Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123431
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dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorRuiz Díaz, M.D.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-12T12:21:02Z-
dc.date.available2023-06-12T12:21:02Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123431-
dc.description.abstract40 newborn goat kids of Majorera breed (20 males and 20 females) were used for evaluating the effect of Conjugated Linoleic Acid (CLA) milk replacer addition in Complement System Activity (CSA). The animals were separated of their dam’s immediately after birth and were randomly distributed in four groups. Goat kids were fed with frozen-thawed goat colostrum by bottle-feeding at 2, 14 and 26 hours of life. After colostrum feeding period, the control group (MR) received a commercial milk replacer, the MG group was fed with milk goat, the CLA-2 group received milk replacer plus 2 ml of CLA-60 and the CLA-4 group received milk replacer plus 4 ml of CLA-60. All animals were fed twice daily until day 60 after birth. To determine the CSA effect, blood samples were collected every 24 hours from day 1 to day 5 and at day 10, 20, 30, 40, 50 and 60 of life. Blood samples were centrifuged and the blood plasma fraction was frozen at -80ºC until analysis. The CSA was measured using DGHB++ buffer (Dextrose, Gelatin, Hepes) to evaluate total CSA and Mg-EGTA-DGHB buffer to determine CSA alternative pathway. Alternative and total CSA did not differ in our study and increased throughout the experimental period in all groups. MR goat kids showed the lowest threshold CSA until 40 days of life (by 0-15%), while threshold values in MG group was observed until day 10; for the CLA-2 this threshold was found until day 5 of the experiment; nevertheless in the CLA-4 group the activity increased at day 3 of life. In all experimental groups the highest values were observed at 50 and 60 days of life. CSA did not differed significantly at 1, 2, 3, 4, and 10 days of life in all groups; however at day 5, CSA was significantly higher in CLA-4 than in control goat kids. MG had significantly higher CSA at day 50 than MR, CLA-2 and CLA-4. The CSA reached similar values at 2 moths of life for MG, CLA-2 and CLA-4 groups; however MR group presented lower CSA at this time. In conclusion, the CLA addition to goat milk replacer improves the complement system activity in goat kids in a similar way that animals fed with goat milk after 2 months of development.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleThe effects of diet and addition of Conjugated Linoleic Acid (CLA) on goat kid complement system activity.en_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage56en_US
dc.description.firstpage56en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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