Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123374
DC FieldValueLanguage
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-09T06:25:17Z-
dc.date.available2023-06-09T06:25:17Z-
dc.date.issued2012en_US
dc.identifier.urihttp://hdl.handle.net/10553/123374-
dc.description.abstractA high variety of food products with enhanced n-3 fatty acid content has been develop in recent years. Dietary modifications are based on the fact that the fatty acid composition of the diet is an important determinant of the fatty acid composition of the muscles and adipose tissue in preruminant animals. An experiment was performed using three different feeding groups of animals with different doses of a DHA source (DHA-gold©, Martek Biosciences): control (milk replacer-MR), low dose (MR-LD-DHA) and high dose (MR-HD-DHA). Blood samples were collected from the jugular vein daily from birth until day 10 of life, and after that, every five days until goat kids reached 8 kg of BW. Blood samples were collected in two different tubes: heparinized for plasma samples and a crystal tube to obtain serum. After collection, blood samples were centrifuged and plasma or serum were frozen in aliquots at -20ºC until posterior analysis. The immune status of the kids was evaluated by the concentration of plasma IgG and IgM, and Chitotriosidase in plasma and complement system activity in serum. A PROC MIXED procedure factorial ANOVA (analysis of variance with repeated measures) was performed to evaluate the effects with the SAS program package. Values ranged between 0.141-15.540 mg/mL for IgG concentration, 0.080-0.965 mg/mL for IgM concentration, 404.99-3934.72 nM/mL/h for chitotriosidase activity, 50.58% and 24.31% for classical and alternative complement system activities, respectively. No significant differences were found among the different groups in any of the parameters measured on immune status. In conclusion, the extra cost of this DHA addition is not justified to improve the immune status of goat kids.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source11th International Conference on Goats, p. 120en_US
dc.subject3104 Producción Animalen_US
dc.titleEffects of Micro-seaweed DHA supplementation on goat kids immune statusen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference11th International Conference on Goatsen_US
dc.description.lastpage120en_US
dc.description.firstpage120en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2012en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.event.eventsstartdate24-09-2012-
crisitem.event.eventsenddate27-09-2012-
Appears in Collections:Ponencias
Adobe PDF (172,06 kB)
Show simple item record

Page view(s)

94
checked on Dec 7, 2024

Download(s)

13
checked on Dec 7, 2024

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.