Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123301
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dc.contributor.authorDiego Martell Jaimeen_US
dc.contributor.authorRivero, Miguel A.en_US
dc.contributor.authorEspinosa De Los Monteros Y Zayas, Antonioen_US
dc.contributor.authorSuarez Bonnet,Alejandroen_US
dc.contributor.authorJosué Martínez de la Puenteen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-08T08:59:01Z-
dc.date.available2023-06-08T08:59:01Z-
dc.date.issued2012en_US
dc.identifier.urihttp://hdl.handle.net/10553/123301-
dc.description.abstractOne of the most frequent anomalous behaviors, in cows and goats, is called self-suckling whose causes, consequences, just as prevention or limitation have been deeply studied. However, its histological modifications have not been studied. For this reason, the main objective of this study was to evaluate morphological alterations in goat teats associate with self-suckling. Samples were obtained from 36 goat teats (18 animals), that were classified in control group (n = 7) and self-suckling group (n = 29). This study was divided into two basic experiments: the first was based on the measure of the study area (epidermis, connective and mucosa). For this purpose, it was used all the samples from the self-suckling group (29 samples).The second experiment was design in order to describe the Fürstenberg´s rosette using the animals that presented a higher self-suckling frequency (6 samples), zero self-suckling frequency (7 samples) and the random control group (7 samples). Transverse and longitudinal sections were obtained from each teat and processed with hematoxylin and eosin staining and immunohistochemistry techniques, in order to study the different histological areas (epidermis, connective and mucosa). The results showed a positive correlation between the epidermis percentage and selfsuckling frequency but it was not observed when the mucosa was correlated with this anomalous behavior. Metaplasia changes in the Fürstenberg´s rosette were showed in subjects with a high suction rate; 66% of them had an increased cellular activity at the same tissue. In conclusion, the histological changes reinforce the theory that self-suckling behavior must be prevented in order to avoid milk losses by galactophagy and undesirable changes in teats.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source11th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.subject240110 Histología animalen_US
dc.titleSelf-suckling on goats: teat histological changesen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference11th International Conference on Goatsen_US
dc.description.lastpage121en_US
dc.description.firstpage121en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2012en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate24-09-2012-
crisitem.event.eventsenddate27-09-2012-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-3766-1569-
crisitem.author.orcid0000-0002-7736-3139-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameRivero Santana, Miguel Antonio-
crisitem.author.fullNameEspinosa De Los Monteros Y Zayas, Antonio-
crisitem.author.fullNameSuarez Bonnet,Alejandro-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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