Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123014
| Title: | La Mar de bueno. Recetas de pescados y mariscos de Tenerife | Authors: | Fernández-Gil, C. Boyra, A. Espinosa Díaz, A. González Pérez, José Antonio Sancho Cabrero, J. |
UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2014 | Publisher: | Cabildo de Tenerife | URI: | http://hdl.handle.net/10553/123014 | ISBN: | ISBN 84-697-1192-X |
| Appears in Collections: | Libro |
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