Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/122217
Campo DC Valoridioma
dc.contributor.authorGonzález Dávila, Melchoren_US
dc.contributor.authorGonzález Santana, Daviden_US
dc.contributor.authorGonzález González, Aridaneen_US
dc.contributor.authorCastro Alonso, Ayozeen_US
dc.contributor.authorSantana Casiano, Magdalenaen_US
dc.date.accessioned2023-05-04T09:04:37Z-
dc.date.available2023-05-04T09:04:37Z-
dc.date.issued2023en_US
dc.identifier.isbn978-84-9042-478-0en_US
dc.identifier.urihttp://hdl.handle.net/10553/122217-
dc.description.abstractThe effect of the lava arriving to the sea in the carbon dioxide system was studied during the eruption of the volcano located in Cabeza de Vaca (La Palma, Canary Islands) on September 19th. The affected area was a shoreline below a cliff with heights between 80- 100m with a sandy beach in the southern part. The lava reached the coastal waters three times since the eruption began. An increase in temperature and salinity was observed due to seawater heating and water vapor formation, followed by an important decrease in pHT, related to the release of magmatic volatiles and water-rock reactions. A portion of the magmatic acidic volatiles (CO2, SO2, HCl, HF, HBr) that remains after the lava transit to the ocean is released in contact with seawater and moving out, mixed with the water vapor, but also affecting the seawater pH. Changes in the alkalinity (AT) and total dissolved inorganic carbon (CT) were also observed, producing a decrease in both variables. In September 30th, the NCT decreased by 90 μmol kg-1 while the NAT decreased in 224 μmol kg-1, reaching 2180 μmol kg-1. This result indicates the effect is not only due to strong acid addition but to the loss of carbonate species, affecting both variables, together with silicate and phosphate precipitation with metals from the lava, changing the AT. The anomalies found in the carbon dioxide and hydrography properties were localized in the frontal seawater that moved up and displaced out as a tongue of 4-6m depth with anomalous values observed as far as 1.5 km in the first meter. When the lava was not arriving to the sea or was falling on previously formed rocks, the area affected was strongly limited to the first few tens of centimeters of the column and at distances of 10-15 m.en_US
dc.languageengen_US
dc.publisherServicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC)en_US
dc.sourceAbstracts XXI International Iberian Marine Chemistry (SIQUIMAR 2022) / coordinación, María Esther Torres Padrón, p. 25en_US
dc.subject251002 Oceanografía químicaen_US
dc.subject250621 Vulcanologíaen_US
dc.subject.otherCarbonate systemen_US
dc.subject.otherLava-seawater interfaceen_US
dc.subject.otherAcidificationen_US
dc.titleLava-seawater interaction effects in the carbonate system during the eruption of the La Palma volcano 2021en_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conferenceXXI International Iberian Marine Chemistry (SIQUIMAR 2022)en_US
dc.description.firstpage25en_US
dc.investigacionCienciasen_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate06-07-2022-
crisitem.event.eventsenddate08-07-2022-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.orcid0000-0003-3230-8985-
crisitem.author.orcid0000-0001-8726-7768-
crisitem.author.orcid0000-0002-5637-8841-
crisitem.author.orcid0000-0002-2243-5449-
crisitem.author.orcid0000-0002-7930-7683-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameGonzález Dávila, Melchor-
crisitem.author.fullNameGonzález Santana, David-
crisitem.author.fullNameGonzález González, Aridane-
crisitem.author.fullNameCastro Alonso, Ayoze-
crisitem.author.fullNameSantana Casiano, Juana Magdalena-
Colección:Ponencias
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