Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/120273
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dc.contributor.authorBaracaldo Méndez, Ana Maríaen_US
dc.contributor.authorCunill, Aen_US
dc.contributor.authorSantiago Díaz, Paulaen_US
dc.contributor.authorRico Santos, Milagrosen_US
dc.contributor.authorRivero Rosales, Argimiroen_US
dc.contributor.authorSuárez de Tangil Navarro, Miguelen_US
dc.date.accessioned2023-01-27T13:40:16Z-
dc.date.available2023-01-27T13:40:16Z-
dc.date.issued2023en_US
dc.identifier.isbn978-84-9042-477-3en_US
dc.identifier.urihttp://hdl.handle.net/10553/120273-
dc.description.abstractMacroalgal mass occurrences on the Canary Islands coasts, and the unpleasant odour originated during algal decomposition, affect coastal tourism and fishing. Besides, a great effort in terms of time and money is yearly required for removing thousands of tons of algae to local landfills. The nutritional and pharmaceutical value of this renewable marine resource could be used to develop local and sustainable industrial activity. Therefore, extracts derived from macroalgae mix biomass and isolated pure strain of Lobophora variegate (L. variegate) were subjected to colorimetric determinations of carbohydrates and antioxidant activities (expressed as 1,1-diphenyl-2-picrylhydrazyl radical inhibition percentage). Contents of ash, fibre and fats were also evaluated. Seaweed polysaccharides present several bioactive properties and antioxidants prevent oxidative damage and inhibit chronic diseases. Ash content refers to minerals, dietary fibre reduces the levels of cholesterol, the risk of hyperglycemia and prevents cardiovascular diseases and, fats help to regulate blood pressure.en_US
dc.languageengen_US
dc.publisherServicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC)en_US
dc.sourceAbstracts Volume VIII International Symposium on Marine Sciences, July 2022 / coordinación, María Esther Torres Padrón, p. 241-242en_US
dc.subject241707 Algología (ficología)en_US
dc.subject.otherMacroalgaeen_US
dc.subject.otherNutritional and pharmaceutical valueen_US
dc.subject.otherSustainable economyen_US
dc.titleEmerging challenges: macroalgae ¿waste or healthy food?en_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conferenceVIII International Symposium on Marine Sciences (ISMS 2022)en_US
dc.description.lastpage242en_US
dc.description.firstpage241en_US
dc.investigacionCienciasen_US
dc.type2Ponenciaen_US
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate06-07-2022-
crisitem.event.eventsenddate08-07-2022-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.deptGIR IOCAG: Química Marina-
crisitem.author.deptIU de Oceanografía y Cambio Global-
crisitem.author.deptDepartamento de Química-
crisitem.author.orcid0000-0003-4216-9720-
crisitem.author.orcid0000-0002-2711-8952-
crisitem.author.orcid0000-0003-0706-2434-
crisitem.author.orcid0000-0001-5190-8770-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.parentorgIU de Oceanografía y Cambio Global-
crisitem.author.fullNameSantiago Díaz, Paula-
crisitem.author.fullNameRico Santos, Milagros-
crisitem.author.fullNameRivero Rosales, Argimiro-
crisitem.author.fullNameSuárez De Tangil Navarro, Miguel Ángel-
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