Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/119492
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dc.contributor.authorAlcaraz Rico, Luisen_US
dc.contributor.authorFernández Rodríguez, Antonio Jesúsen_US
dc.contributor.authorPuig Lozano, Raquel Patriciaen_US
dc.contributor.authorSierra Pulpillo, Eva Maríaen_US
dc.contributor.authorSuarez Santana, Cristian Manuelen_US
dc.contributor.authorConsoli, Francesco Mª Achilleen_US
dc.contributor.authorDíaz Santana, Pablo Joséen_US
dc.contributor.authorSegura Göthlin, Simona Andreaen_US
dc.contributor.authorRivero Santana, Miguel Antonioen_US
dc.contributor.authorBernaldo De Quirós Miranda, Yaraen_US
dc.contributor.authorArbelo Hernández, Manuel Antonioen_US
dc.date.accessioned2022-11-29T12:23:44Z-
dc.date.available2022-11-29T12:23:44Z-
dc.date.issued2023en_US
dc.identifier.isbn978-84-9042-477-3en_US
dc.identifier.urihttp://hdl.handle.net/10553/119492-
dc.description.abstractEstimating cetacean interactions with fishery activities is challenging (Kuiken, 1996; Moore et al., 2013). Bycatch is responsible for thousands of cetacean deaths per year globally (Young & Iudicello, 2007; Dolman & Moore, 2017). This study updates the data on fishery interaction in stranded cetaceans in the Canary Islands, from the last review (Puig- Lozano et al. 2020), focusing on the cases of ingested hooks. Between January 2000 and December 2021, 741 cetaceans have been necropsied. During this period, a total of 8 cetaceans died due to the severity of the lesions caused by an ingested hook. Additionally, 3 cetaceans have been counted with ingested hooks during this year 2022. The most affected species was the Atlantic spotted dolphin (Stenella frontalis) [88% (7/8)]. This species is very frequent in the canary waters all year round. All the cases (8/8) were found stranded or floating dead, in different decomposition codes (3/8 fresh, 3/8 moderate autolytic, and 2/8 very autolytic). The hooks were identified during the external examination (3/8), being lodged in the oral cavity, or observed during the dissection of the carcass (5/8), perforating the oesophagus (2/8), and the trachea (2/8), and producing haemothorax (3/8). The majority of the cases were mature animals [48% (6/8)] in a good or moderate body condition [88% (7/8)]. The most common gross finding was the hemoabdomen [75% (6/8)]. The most frequently described histological finding in these cases was alveolar oedema [40% (5/8)]. Histological examination confirms the gross lesions and excludes other possible causes of death. Hooks founded are of different types and can measure up to 7cm long and 4cm wide. This study updates the data about the presence of interaction with hooks in cetaceans and the importance of marine conservation policies in the Canary Islands.en_US
dc.languageengen_US
dc.publisherServicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC)en_US
dc.sourceAbstracts Volume VIII International Symposium on Marine Sciences, July 2022 / coordinación, María Esther Torres Padrón, p. 212-213en_US
dc.subject240119 Zoología marinaen_US
dc.subject.otherCetaceansen_US
dc.subject.otherBycatchen_US
dc.subject.otherHooken_US
dc.subject.otherIngestionen_US
dc.subject.otherFisheriesen_US
dc.titleHook ingestion in cetaceans 2000-2021 in Canary Islandsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conferenceVIII International Symposium on Marine Sciences (ISMS 2022)en_US
dc.description.lastpage213en_US
dc.description.firstpage212en_US
dc.investigacionCienciasen_US
dc.type2Ponenciaen_US
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate06-07-2022-
crisitem.event.eventsenddate08-07-2022-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 5: Reproducción Animal, Oncología y Anestesiología Comparadas-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0003-0456-5191-
crisitem.author.orcid0000-0001-5281-0521-
crisitem.author.orcid0000-0003-2167-8403-
crisitem.author.orcid0000-0003-3749-8845-
crisitem.author.orcid0000-0002-0409-6156-
crisitem.author.orcid0000-0002-7970-5809-
crisitem.author.orcid0000-0002-5378-5812-
crisitem.author.orcidhttps://orcid.org/0000-0003-2089-4462-
crisitem.author.orcid0000-0003-3766-1569-
crisitem.author.orcid0000-0002-2611-0406-
crisitem.author.orcid0000-0002-1623-5010-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameAlcaraz Rico, Luis-
crisitem.author.fullNameFernández Rodríguez, Antonio Jesús-
crisitem.author.fullNamePuig Lozano, Raquel Patricia-
crisitem.author.fullNameSierra Pulpillo, Eva María-
crisitem.author.fullNameSuarez Santana, Cristian Manuel-
crisitem.author.fullNameConsoli ,Francesco Mª Achille-
crisitem.author.fullNameDíaz Santana,Pablo José-
crisitem.author.fullNameSegura Gothlin,Simona Andrea-
crisitem.author.fullNameRivero Santana, Miguel Antonio-
crisitem.author.fullNameBernaldo De Quirós Miranda, Yara-
crisitem.author.fullNameArbelo Hernández, Manuel Antonio-
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