Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/116945
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serra Majem, Luis | en_US |
| dc.date.accessioned | 2022-07-15T14:59:43Z | - |
| dc.date.available | 2022-07-15T14:59:43Z | - |
| dc.date.issued | 2018 | en_US |
| dc.identifier.isbn | 9788494595639 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/116945 | - |
| dc.language | spa | en_US |
| dc.publisher | Memorias Ediciones | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Dieta Mediterránea | en_US |
| dc.subject.other | Hábitos | en_US |
| dc.subject.other | Biografía | en_US |
| dc.title | Mi transición nutricional. La dieta Mediterránea | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Libro | en_US |
| dc.description.numberofpages | 349 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Libro | |
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