Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/113120
Campo DC Valoridioma
dc.contributor.advisorEspinosa García San Román, Jaime-
dc.contributor.advisorDéniz Suárez, María Soraya-
dc.contributor.authorQuintana Perera, Álvaro Daniel-
dc.date.accessioned2021-12-26T21:01:46Z-
dc.date.available2021-12-26T21:01:46Z-
dc.date.issued2021en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/113120-
dc.description.abstractThe objective of this study is to estimate the welfare of ferrets in the Canary Islands by analyzing their diet, accommodation, health and management. The ferret (Mustela furo) was domesticated 2000-3000 years ago to be used mainly in rabbit hunting, but is currently also used as a domestic animal. To assess the well-being of ferrets, we must take into account that the ferret is a strict carnivore, so its diet must have high percentages of animal protein, fat and low fiber. Also, they must be vaccinated against distemper and rabies, have adequate accommodation with sufficient environmental enrichment and be able to manifest their natural behaviors. A survey was conducted with 33 questions divided into 6 sections, mainly answered online but there were also physical surveys. A total of 91 answered surveys were obtained, but 8 were discarded, leaving a total of 83. Most of the ferrets in our study are fed with cat food. A certain number of them have accommodation with measures lower than those recommended and many of the ferrets are not vaccinated and carry out activities that put them at risk. They have positive behaviors like the docking and the weasel war dance.en_US
dc.languageengen_US
dc.subject310508 Cazaen_US
dc.subject310906 Nutriciónen_US
dc.subject310907 Patologíaen_US
dc.titleEvaluation of the welfare of ferrets (Mustela furo) in the Canary Islands.en_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-62989es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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