Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/110413
Campo DC Valoridioma
dc.contributor.advisorMartín Martel, Sergio-
dc.contributor.advisorSayalero San Miguel, Pedro-
dc.contributor.authorDomínguez Pérez, Julia-
dc.date.accessioned2021-07-11T20:02:37Z-
dc.date.available2021-07-11T20:02:37Z-
dc.date.issued2021en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/110413-
dc.description.abstractOne of the main problems encountered by farmers is the rearing of their own animals, and in this respect artificial lactation is one of the most widely used, most controversial methods and the one to which most effort is devoted. Many authors have demonstrated the importance of this period not only for the viability and success of the calf's health, but also for the profitability of the f uture mother in terms of production. In early lactation, adequate colostrum intake affects the health, growth and future production of the calf. Evidence indicates that an adequate nutrition programme during early life leads to increased milk production of the future cow in production. Several studies carried out in recent years in the field of metabolic programming in ruminants provide interesting data on the nutrition of pre-weaned calves (average daily gain) and the effects it produces (litres of milk) in the first two lactations. In the current review, we will give an overview of recent developments in the analysis of colostrum intake in relation to the metabolic status of dairy cows and how it af fects their future milk yield.en_US
dc.languageengen_US
dc.subject310101 Productos lácteosen_US
dc.subject310402 Bovinosen_US
dc.subject240109 Crecimiento animalen_US
dc.subject.otherMetabolic programmingen_US
dc.subject.othercolostrumen_US
dc.subject.othercalfen_US
dc.subject.otherlactationen_US
dc.subject.othermilken_US
dc.subject.otherfeedingen_US
dc.subject.othergrowthen_US
dc.titleMetabolic plan in pre-ruminant calf: a reviewen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-63009es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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actualizado el 16-mar-2024

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