Item View & Download Statistics: Correlation between protein profile and chemical composition, pH and texture parameters in cheese elaborated with three fat contents milk ripened at 28 days

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Region #
NA - North America 11
AS - Asia, other 2
EU - Europe 2
Unknown 2
Total 17
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Country #
US - United States of America 11
CH - Switzerland 1
HK - Hong Kong 1
IE - Ireland 1
SG - Singapore 1
Unknown 2
Total 17
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City #
Dublin 1
Hong Kong 1
Montagny 1
Unknown 14
Total 17
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File name #
201716 - brasil 30-31.pdf - ITEM:( 10553/123472) 17
Total 17
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2023 00 0002 0100 00 3
2024 10 0221 2001 10 10
2025 20 0200 0000 00 4
Ever 17