Name Food Science and Technology International

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Title Issue Date
Characterization of Canarian cheeses applying discriminant analysis to physico-chemical variables Millán, R. ; Sanjuán, E. ; Saavedra, P.; Castelo, M. Issued date: 1996 DOI: 10.1177/108201329600200304 Source: Food Science and Technology International[ISSN 1082-0132],v. 2, p. 173-176 SCIE Artículo