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Dhonukshe-Rutten, Rosalie A.M.; Bouwman, Jildau; Brown, Kerry A.; Cavelaars, Adriënne E.J.M.; Collings, Rachel, et al Issued date: 2013 Source: Critical Reviews in Food Science and Nutrition[ISSN 1040-8398],v. 53, p. 999-1040 SJR: 2,046 - Q1 JCR: 5,548 - Q1 SCIE Artículo |
Timotijevic, Lada; Brown, Kerry A.; Lahteenmaki, Liisa; De Wit, Liesbeth; Sonne, Anne-Mette, et al Issued date: 2013 Source: Critical Reviews in Food Science and Nutrition [ISSN 1040-8398], v. 53 (10), p. 1124-1134, (Enero 2013) SJR: 2,046 - Q1 JCR: 5,548 - Q1 SCIE Artículo |
Lowe, Nicola M.; Dykes, Fiona C.; Skinner, Anna Louise; Patel, Sujata; Warthon-Medina, Marisol, et al Issued date: 2013 Source: Critical Reviews in Food Science and Nutrition[ISSN 1040-8398],v. 53, p. 1110-1123 SJR: 2,046 - Q1 JCR: 5,548 - Q1 SCIE Reseña |
Nissensohn, M. ; Sánchez-Villegas, A. ; Fuentes Lugo, D.; Henríquez Sánchez, P. ; Doreste Alonso, J. , et al Issued date: 2016 Source: Critical Reviews in Food Science and Nutrition [ISSN 1040-8398], v. 56 (3), p. 350-363 SJR: 1,509 - Q1 JCR: 6,077 - Q1 SCIE Artículo |
Raheem, Dele; Carrascosa Iruzubieta, Conrado Javier ; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana, et al Issued date: 2019 Source: Critical Reviews in Food Science and Nutrition [ISSN 1040-8398], v. 59 (14), p. 2169-2188 SJR: 1,804 - Q1 JCR: 7,862 - Q1 SCIE Reseña |