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Name Poultry Science

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Title Issue Date
Effects of Pelleting, Lactose Level, Polyethylene Glycol 4000, and Guar Gum Compared to Pectin on Growth Performances, Energy Values, and Losses of Lactose, Lactic Acid, and Water in Chickens Carré, B; Flores Mengual, María Pastora ; Gomez, J Issued date: 1995 DOI: 10.3382/ps.0741810 Source: Poultry Science [ISSN 0032-5791], v. 74 (11), p. 1810-1819, (Noviembre 1995) SCIE Artículo
History of the use of antibiotic as growth promoters in European poultry feeds Castanon, J. I R Issued date: 2007 DOI: 10.3382/ps.2007-00249 Source: Poultry Science[ISSN 0032-5791],v. 86, p. 2466-2471 JCR: 1,603 - Q1 SCIE Reseña