Name Journal of the Science of Food and Agriculture

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Structure: gir ohapa (higiene y protección alimentaria) grupo de investigación

Researcher: sanjuán velázquez, esther

Title Issue Date
Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L Carmona, Miguel A.; Sanjuán, Esther ; Gómez, Rafael; Fernández-Salguero, José Issued date: 1999 DOI: 10.1002/(SICI)1097-0010(199904)79:5<737::AID-JSFA246>3.0.CO;2-C Source: Journal of the Science of Food and Agriculture[ISSN 0022-5142],v. 79, p. 737-744 JCR: 1,097 - Q1 SCIE Artículo

Carmona, Miguel A.; Sanjuán, Esther ; Gómez, Rafael; Fernández-Salguero, José

Issued date: 1999

DOI: 10.1002/(SICI)1097-0010(199904)79:5<737::AID-JSFA246>3.0.CO;2-C

Source: Journal of the Science of Food and Agriculture[ISSN 0022-5142],v. 79, p. 737-744

JCR: 1,097

- Q1

SCIE

Artículo