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Name COST Action 921 on Food Matrices - Structural Organization from Nano- to Macro Scale and Impact on Flavour Release and Perception
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gonzález martín, margarita rosa
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departamento de ciencias clínicas
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gir iuibs: farmacología molecular y traslacional
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gir iuibs: trypanosomosis, resistencia a antibióticos y medicina animal
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iu de investigaciones biomédicas y sanitarias
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lópez blanco, félix
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actas de congresos
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Title
Issue Date
Chemical composition and biological activities of the essential oils of Salvia canariensis
García Vallejo, María C.; Moujir, Laila; Burillo, J.; León Guerra, L.; González, M.
, et al
Issued date: 2006
DOI:
10.1002/ffj.1504
Source:
Flavour and Fragrance Journal [ISSN 0882-5734], v. 21 (1), p. 72-76, 2006
JCR:
0,868
-
Q2
SCIE
Actas de congresos