Browsing by Author Zazpe, I.

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
A brief assessment of eating habits and weight gain in a Mediterranean cohortZazpe, I.; Bes-Rastrollo, Maira; Ruiz-Canela, Miguel; Sánchez-Villegas, Almudena ; Serrano-Martínez, M., et al201110.1017/S0007114510004149British Journal of Nutrition [ISSN 0007-1145], v. 105 (5), p. 765-7751,285Q13,013Q2Artículobrief_assessment_eating.pdf.jpg
Predictors of adherence to dietary treatment: The PREDIMED experienceZazpe, I.; Estruch, R.; Toledo, E.; Sánchez-Tainta, A.; Corella, D., et al201110.1016/S2173-1292(11)70029-1Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 97-98Artículo
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED(PREvención con DIeta MEDiterranea) trialRuiz-Canela, Miguel; Zazpe, I.; Shivappa, Nitin; Hébert, James R.; Sánchez-Tainta, A., et al201510.1017/S0007114514004401British Journal of Nutrition [ISSN 0007-1145], v. 113 (6), p. 984-9951,655Q13,311Q2Artículodietary_inflammatory_index.pdf.jpg
Nutritional adequacy according to carbohydrates and fat qualitySánchez-Tainta, A.; Zazpe, I.; Bes-Rastrollo, M.; Salas-Salvadó, J.; Bullo, M., et al201610.1007/s00394-014-0828-3European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 93-1061,267Q14,37Q1Artículo
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trialBuil-Cosiales, P.; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, I.; Farràs, M., et al201610.1017/S0007114516002099British Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-5461,504Q13,706Q1ArtículoAssociation_between_dietary.pdf.jpg
Dietary alpha-linolenic acid, Marine omega-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvencion con Dleta MEDiterranea (PREDIMED) StudySala-Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mònica, et al201610.1161/JAHA.115.002543Journal Of The American Heart Association [ISSN 2047-9980], v. 5 (1), (Enero 2016)2,219Q14,425Q2Artículo
Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort studyUnzueta, C. R.; Lahortiga-Ramos, F.; Santiago, S.; Zazpe, I.; Molero, P., et al201810.1016/j.puhe.2017.12.021Public Health[ISSN 0033-3506],v. 157, p. 32-420,847Q21,696Q2Artículo