Browsing by Author Schröder, H.

Showing results 1 to 20 of 20
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Predictors of adherence to dietary treatment: The PREDIMED experienceZazpe, I.; Estruch, R.; Toledo, E.; Sánchez-Tainta, A.; Corella, D., et al201110.1016/S2173-1292(11)70029-1Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 97-98Artículo
A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trialMartínez-González, Miguel Ángel; García-Arellano, Ana; Toledo, Estefanía; Salas-Salvadó, Jordi; Buil-Cosiales, P., et al201210.1371/journal.pone.0043134PLoS One [ISSN 1932-6203], v. 7 (8), e431341,945Q13,73Q1ArtículoMediterranean_Diet_Assessment.pdf.jpg
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskBautista Castaño, Inmaculada ; Sánchez-Villegas, Almudena ; Estruch, Ramón; Martínez-González, Miguel Ángel; Corella, Dolores, et al201310.1017/S000711451200476XBritish Journal of Nutrition [ISSN 0007-1145], v. 110 (2), p. 337-3461,478Q13,342Q2Artículochanges_bread_consumption.pdf.jpg
A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular riskCastro-Quesada, I.; Sánchez-Villegas, Almudena ; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores, et al201410.1371/journal.pone.0107968PLoS ONE [EISSN 1932-6203], v. 9 (9), (Septiembre 2014)1,545Q13,234Q1ArtículoHigh_Dietary_Glycemic_Index.PDF.jpg
Prevalence of abdominal obesity in Spanish children and adolescents. do we need waist circumference measurements in pediatric practice?Schröder, H.; Ribas-Barba, Lourdes; Koebnick, C.; Funtikova, A.; Gómez, Santiago F., et al201410.1371/journal.pone.0087549PLoS ONE [EISSN 1932-6203], v. 9 (1), (Enero 2014)1,545Q13,234Q1ArtículoPrevalence_Abdominal_Obesity_Children.PDF.jpg
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED StudyGarcía-Arellano, Ana; Ramallal, Raúl; Ruiz-Canela, Miguel; Salas-Salvadó, Jordi; Corella, Dolores, et al201510.3390/nu7064124Nutrients [ISSN 2072-6643], v. 7, p. 4124-41381,514Q13,759Q1ArtículoDietary_Inflammatory_Index.pdf.jpg
Dietary total antioxidant capacity and mortality in the PREDIMED studyHenríquez Sánchez, Patricia ; Sánchez Villegas, Almudena ; Ruano Rodriguez, Cristina ; Gea, Alfredo; Lamuela-Raventós, R.M., et al201610.1007/s00394-015-0840-2European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 227-2361,267Q14,37Q1Artículo
Yogurt consumption and abdominal obesity reversion in the PREDIMED studySantiago, S.; Sayón-Orea, C.; Babio, N.; Ruiz-Canela, M.; Martí, A., et al201610.1016/j.numecd.2015.11.012Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 26 (6), p. 468-4751,536Q13,679Q2Artículo
Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adultsSchröder, H.; Serra-Majem, Lluis ; Subirana, Isaac; Izquierdo-Pulido, M.; Fitó, Montse, et al201610.1017/S0007114515005048British Journal of Nutrition [ISSN 0007-1145], v. 115 (5), p. 817-8221,504Q13,706Q1ArtículoAssociation_increased_monetar.pdf.jpg
Dietary energy density and body weight changes after 3 years in the PREDIMED studyRazquin, Cristina; Sánchez-Tainta, A.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, Dolores, et al201710.1080/09637486.2017.1295028International Journal of Food Sciences and Nutrition [ISSN 0963-7486], v. 68 (7), p. 865-8720,733Q12,317Q2Artículo
Cumulative effect of obesogenic behaviours on adiposity in spanish children and adolescentsSchröder, H.; Bawaked, R.A.; Ribas-Barba, Lourdes; Izquierdo-Pulido, M.; Román Viñas, Blanca, et al201710.1159/000480403Obesity Facts [ISSN 1662-4025], n. 10, p. 584-5961,008Q13,108Q2ArtículoCumulative_effect_obesogenic.pdf.jpg
Association of diet quality with dietary inflammatory potential in youthAhmed Bawaked, Rowaedh; Schröder, H.; Ribas-Barba, Lourdes; Izquierdo-Pulido, M.; Pérez-Rodrigo, Carmen, et al201710.1080/16546628.2017.1328961Food and Nutrition Research [ISSN 1654-6628], v. 61, article number 13289610,823Q12,086Q2ArtículoAssociation_of_diet.pdf.jpg
Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: impact of the mediterranean diet across different risk strataAmor, Antonio J.; Serra-Mir, Mercè; Martínez-González, Miguel Ángel; Corella, Dolores; Salas-Salvadó, Jordi, et al201710.1161/JAHA.116.004803Journal of the American Heart Association [ISSN 2047-9980], vol. 6 (3)2,674Q14,45Q2ArtículoPrediction_cardiovascular_disease.pdf.jpg
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adultsHu, Emily A.; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Ros, Emilio, et al201710.3945/jn.117.252254Journal of Nutrition [ISSN 0022-3166], v. 147 (12), p. 2272-22812,191Q14,398Q1Artículo
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyCreus-Cuadros, Anna; Tresserra-Rimbau, Anna; Quifer-Rada, Paola; Martínez-González, Miguel Ángel; Corella, Dolores, et al201710.1016/j.jand.2016.11.003Journal of the Academy of Nutrition and Dietetics [ISSN 2212-2672], v. 117 (4), p. 609-6221,505Q14,021Q1Artículo
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED studyDíez-Espino, Javier; Basterra-Gortari, F. J.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, D., et al201710.1016/j.clnu.2016.06.009Clinical Nutrition [ISSN 0261-5614], v. 36 (4), p. 1015-1021, (Agosto 2017)1,905Q15,496Q1Artículo
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesKonieczna, J.; Yañez, A.; Moñino, M.; Babio, N.; Toledo, E., et al201910.1016/j.clnu.2019.04.002Clinical Nutrition [ISSN 0261-5614]1,737Q16,36Q1Artículo
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyBecerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy, et al201910.1007/s00394-019-02070-wEuropean Journal of Nutrition [ISSN 1436-6207]1,244Q14,664Q1Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo