Browsing by Author Salas-Salvadó, J.

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Consumption of red meat and meat products and increased risk of metabolic syndromeBabio, N.; Sorli, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et al201110.1016/S2173-1292(11)70028-XRevista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97Artículo
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskMedina-Remón, A.; Zamora-Ros, R.; Rotchés-Ribalta, M.; Andres-Lacueva, C.; Martínez-González, M. A., et al201110.1016/j.numecd.2009.10.019Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 21, p. 323-3311,357Q13,731Q1Artículo
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina-Remón, A.; Vallverdú-Queralt, A.; Arranz, S.; Ros, E.; Martínez-González, M. A., et al201310.1016/j.numecd.2012.07.008Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 23, p. 944-9521,504Q13,875Q1Artículo
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED studyTresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M. A.; Covas, M. I., et al201310.1016/j.numecd.2012.10.008Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 23, p. 953-9591,504Q13,875Q1Artículo
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyTresserra-Rimbau, A.; Rimm, E. B.; Medina-Remón, A.; Martínez-González, M. A.; de la Torre, R., et al201410.1016/j.numecd.2013.12.014Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 24, p. 639-6471,542Q13,323Q2Artículo
Mediterranean diet and heart rate: The PREDIMED randomised trialGarcía-López, M.; Toledo, E.; Beunza, J. J.; Aros, F.; Estruch, R., et al201410.1016/j.ijcard.2013.11.074International Journal of Cardiology[ISSN 0167-5273],v. 171, p. 299-3011,342Q14,036Q1Artículo
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialMedina-Remón, A.; Tresserra-Rimbau, A.; Pons, A.; Tur, J. A.; Martorell, M., et al201510.1016/j.numecd.2014.09.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 60-671,568Q13,39Q2Artículo
Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED studyBabio, N.; Martínez-González, M. A.; Estruch, R.; Wärnberg, J.; Recondo, J., et al201510.1016/j.numecd.2014.10.006Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 173-1801,568Q13,39Q2Artículo
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D., et al201510.1016/j.numecd.2015.03.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 569-5741,568Q13,39Q2Artículo
Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomizationSmith, C.E.; Coltell, O.; Sorlí, J.V.; Estruch, R. ; Martínez-González, M.Á., et al201610.1038/srep33188Scientific Reports [ISSN 2045-2322], v. 6, article number 331881,625Q14,259Q1ArtículoAssociations_of_the_MCM6.pdf.jpg
Yogurt consumption and abdominal obesity reversion in the PREDIMED studySantiago, S.; Sayón-Orea, C.; Babio, N.; Ruiz-Canela, M.; Martí, A., et al201610.1016/j.numecd.2015.11.012Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 26 (6), p. 468-4751,536Q13,679Q2Artículo
Nutritional adequacy according to carbohydrates and fat qualitySánchez-Tainta, A.; Zazpe, I.; Bes-Rastrollo, M.; Salas-Salvadó, J.; Bullo, M., et al201610.1007/s00394-014-0828-3European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 93-1061,267Q14,37Q1Artículo
The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?Guasch-Ferré, M.; Salas-Salvadó, J.; Serra Majem, Luis ; Estruch, R. ; Corella, D., et al201710.1016/j.numecd.2017.05.004Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 27 (7), p. 624-6321,475Q13,318Q2Artículo
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nutsEstruch, R. ; Ros, E. ; Salas-Salvadó, J.; Covas, M. -I.; Corella, D., et al201810.1056/NEJMoa1800389New England Journal of Medicine [ISSN 0028-4793], v. 378 (25)19,524Q170,67Q1Artículo
Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED studyBazal, P.; Gea, A.; Martínez-González, M. A.; Salas-Salvadó, J.; Asensio, E. M., et al201910.1016/j.numecd.2019.03.007Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 29 (7), p. 676-6831,111Q13,7Q2Artículo
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesKonieczna, J.; Yañez, A.; Moñino, M.; Babio, N.; Toledo, E., et al201910.1016/j.clnu.2019.04.002Clinical Nutrition [ISSN 0261-5614]1,737Q16,36Q1Artículo
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyBecerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy, et al201910.1007/s00394-019-02070-wEuropean Journal of Nutrition [ISSN 1436-6207]1,244Q14,664Q1Artículo
Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivoMarcos-Delgado, A.; López-García, E.; Martínez-González, M. A.; Salas-Salvadó, J.; Corella, D., et al202010.1016/j.semerg.2020.03.003Semergen [ISSN 1138-3593], (Enero 2020)0,148Q3Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo