Browsing by Author Rosenlund, G.

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypePreview
2002Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykissCaballero Cansino, María José ; Obach, A.; Rosenlund, G.; Montero Vítores, Daniel ; Gisvold, M., et alArtículo
2003Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh qualityIzquierdo, M. S. ; Obach, A.; Arantzamendi, L.; Montero, D ; Robaina, L , et alArtículo
2003Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sourcesCaballero Cansino, María José ; Izquierdo López, María Soledad ; Kjørsvik, E.; Montero Vítores, Daniel ; Socorro, J., et alActas de congresos
2007Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)Atalah, E.; Cruz, C. M.Hernández ; Izquierdo, M. S. ; Rosenlund, G.; Caballero, M. J. , et alArtículo
2009Efecto de dos dietas comerciales sobre la calidad de la puesta de dorada (Sparus aurata)Fernandez-Palacios, H. ; Roo, Javier ; Schuchardt, Dominique; Hernandez-Cruz, C.M ; Rosenlund, G.Póster de congresos0628897_00000_0000.pdf.jpg
2018Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlingsCarvalho, M.; Peres, H.; Saleh, R.; Fontanillas, R.; Rosenlund, G., et alArtículo
2019Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)Sarih, S.; Djellata, A.; Roo, J. ; Hernandez-Cruz, C.M ; Fontanillas, R., et alArtículo
2019Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius)Ruiz, M. A.; Betancor, M. B.; Robaina, L. ; Montero, D. ; Hernández-Cruz, C. M. , et alArtículo