Browsing by Author Raposo, António

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Hygiene evaluation systems in flour millsRaposo, António; Castellano, A.; Pérez García, Esteban; Carrascosa Iruzubieta, Conrado Javier ; Sanjuán Velázquez, Esther , et al2011Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists, p. 144-147Actas de congresos
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methodsCarrascosa Iruzubieta, Conrado Javier ; Saavedra Santana, Pedro ; Millán Larriva, Rafael ; Jáber Mohamad, José Raduán ; Pérez García, Esteban, et al201210.1016/j.foodcont.2012.05.001Food Control [ISSN 0956-7135], v. 28, p. 368-3731,264Q12,738Q1Artículo
Techniques to evaluate cleanliness and disinfection in dairiesCarrascosa Iruzubieta, Conrado Javier ; Raposo, António; Sanjuán Velázquez, Esther ; Millán Larriva, Rafael ; Pérez García, Esteban2013Handbook on Cheese: Production, Chemistry and Sensory Properties, p. 169-208Capítulo de libro
Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in iceCarrascosa Iruzubieta, Conrado Javier ; Millán Larriva, Rafael ; Saavedra Santana, Pedro ; Jáber Mohamad, José Raduán ; Montenegro, Tania, et al201410.1111/ijfs.12307International Journal of Food Science and Technology [ISSN 0950-5423], v. 49, p. 354-3630,78Q11,384Q2Artículo
Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storageCarrascosa Iruzubieta, Conrado Javier ; Millán Larriva, Rafael ; Saavedra Santana, Pedro ; Jáber Mohamad, José Raduán ; Raposo, António, et al201510.1007/s13197-013-1166-9Journal of Food Science and Technology [ISSN 0022-1155], v. 52 (3), p. 1586-15930,433Q21,241Q3ArtículoMicrobiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.pdf.jpg
Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industryRaposo, António; Carrascosa Iruzubieta, Conrado Javier ; Pérez García, Esteban; Saavedra Santana, Pedro ; Sanjuán Velázquez, Esther , et al201510.1016/j.foodcont.2015.01.052Food Control [ISSN 0956-7135], v. 56, p. 177-1851,509Q13,388Q1Artículo
Mobile artisanal cheese vending in small street markets of Gran CanariaSánchez, Maria; Lugo, Dácil; Millán Larriva, Rafael ; Verdú, Abel; Raposo, António, et al201510.15344/2456-8171/2015/101International journal of clinical nutrition & dietetics [2456-8171], v. 1 (Article ID 1:IJCND-101)ArtículoMobile_artisana_cheese _vending.pdf.jpg
Vending machine foods: Evaluation of nutritional compositionRaposo, António; Carrascosa Iruzubieta, Conrado Javier ; Pérez García, Esteban; Tavares, A.; Sanjuán Velázquez, Esther , et al201610.14674/1120-1770/ijfs.v433Italian Journal of Food Science [ISSN 1120-1770], v. 28, p. 448-4630,279Q30,556Q4Artículo
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farmsCarrascosa, Conrado ; Millán, Rafael ; Saavedra Santana, Pedro ; Jaber, José Raduán ; Raposo, António, et al201610.3168/jds.2015-10301Journal of Dairy Science [ISSN 0022-0302], v. 99 (4), p. 2606-26161,304Q12,474Q1ArtículoIdentification_of_the_risk.pdf.jpg
Puffer fish and its consumption: To eat or not to eat?Panão, Inês; Carrascosa, Conrado ; Raduán Jaber, J. ; Raposo, António201610.1080/87559129.2015.1075213Food Reviews International [ISSN 8755-9129], v. 32 (3), p. 305-3220,743Q12,0Q2Reseña
Microbial growth models in gilthead sea bream (Sparus aurata) stored in iceCarrascosa, Conrado ; Saavedra-Santana, Pedro ; Millán, Rafael ; Jaber, José Raduán ; Montenegro, Tania, et al201610.1080/10498850.2013.848964Journal of Aquatic Food Product Technology [ISSN 1049-8850], v. 25 (3), p. 307-3220,268Q30,478Q4Artículo
Allergen management as a key issue in food safetyRaposo, António; Pérez García, Esteban; de Faria, Catarina Tinoco; Carrascosa Iruzubieta, Conrado Javier 201710.1201/9781315153414Food Safety and Protection, p. 195-241Capítulo de libro
Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary IslandsLópez, Melissa; Carrascosa Iruzubieta, Conrado Javier ; Millán Larriva, Rafael ; Hitatí Negro, Graciela; Raposo, António, et al201810.19277/BBR.15.2.181Jornal de investigação biomédica e biofarmacêutica [ISSN 2182-2379], v. 15 (2), p. 138-155ArtículoStudying_compliance_labelling.pdf.jpg
Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary IslandsFontaine, Acoraida; Raposo, António; Millán Larriva, Rafael ; Sanjuán Velázquez, Esther ; Carrascosa Iruzubieta, Conrado Javier 201810.19277/BBR.15.1.170Jornal de investigação biomédica e biofarmacêutica [ISSN 2182-2379], v. 15 (1), p. 8-24ArtículoDegree_implementation_satisfaction.pdf.jpg
Bisphenol A: Food Exposure and Impact on Human HealthAlmeida, Susana; Raposo, António; Almeida-González, Maira ; Carrascosa, Conrado 201810.1111/1541-4337.12388Comprehensive Reviews in Food Science and Food Safety [ISSN 1541-4337], v. 17 (6), p. 1503-15172,755Q18,738Q1Reseña
Is the use of supermarket trolleys microbiologically safe? Study of microbiological contaminationCarrascosa Iruzubieta, Conrado Javier ; Sanjuán Velázquez, Esther ; Millán Larriva, Rafael ; Martín, Sara; Saavedra, Pedro, et al201910.1080/09712119.2018.1555091Journal of Applied Animal Research [ISSN 0971-2119], v. 47 (1), p. 17-230,44Q21,248Q3ArtículoUse_supermarket_trolleys.pdf.jpg
Entomophagy: Nutritional, ecological, safety and legislation aspectsRaheem, Dele; Raposo, António; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana, et al201910.1016/j.foodres.2019.108672Food Research International [ISSN 0963-9969], v. 1261,44Q14,972Q1Reseña
Traditional consumption of and rearing edible insects in Africa, Asia and EuropeRaheem, Dele; Carrascosa Iruzubieta, Conrado Javier ; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana, et al201910.1080/10408398.2018.1440191Critical Reviews in Food Science and Nutrition [ISSN 1040-8398], v. 59 (14), p. 2169-21881,804Q17,862Q1Reseña
A study of vegetable (thistle) rennet in the production of Flor de Guía cheese Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de GuíaCarrascosa Iruzubieta, Conrado Javier ; Vega, Liuva; Millán Larriva, Rafael ; Saavedra Santana, Pedro ; Raposo, António, et al202010.19277/bbr.17.1.226Jornal de investigação biomédica e biofarmacêutica [ISSN 2182-2360], v. 17 (1), (Enero 2020)Artículobbr.17.1.226.pdf.jpg
Maltitol: Analytical determination methods, applications in the food industry, metabolism and health impactsSaraiva, Ariana; Carrascosa Iruzubieta, Conrado Javier ; Raheem, Dele; Ramos, Fernando; Raposo, António202010.3390/ijerph17145227International Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 17 (14), 5227, (Julio 2020)0,739Q22849,0Q1ReseñaMaltitol Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.pdf.jpg