Browsing by Author Pintó, X.

Showing results 1 to 12 of 12
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Predictors of adherence to dietary treatment: The PREDIMED experienceZazpe, I.; Estruch, R.; Toledo, E.; Sánchez-Tainta, A.; Corella, D., et al201110.1016/S2173-1292(11)70029-1Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 97-98Artículo
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED studyTresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M. A.; Covas, M. I., et al201310.1016/j.numecd.2012.10.008Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 23, p. 953-9591,504Q13,875Q1Artículo
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyTresserra-Rimbau, A.; Rimm, E. B.; Medina-Remón, A.; Martínez-González, M. A.; de la Torre, R., et al201410.1016/j.numecd.2013.12.014Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 24, p. 639-6471,542Q13,323Q2Artículo
Mediterranean diet and heart rate: The PREDIMED randomised trialGarcía-López, M.; Toledo, E.; Beunza, J. J.; Aros, F.; Estruch, R., et al201410.1016/j.ijcard.2013.11.074International Journal of Cardiology[ISSN 0167-5273],v. 171, p. 299-3011,342Q14,036Q1Artículo
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D., et al201510.1016/j.numecd.2015.03.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 569-5741,568Q13,39Q2Artículo
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nutsEstruch, R. ; Ros, E. ; Salas-Salvadó, J.; Covas, M. -I.; Corella, D., et al201810.1056/NEJMoa1800389New England Journal of Medicine [ISSN 0028-4793], v. 378 (25)19,524Q170,67Q1Artículo
Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional statusCebolla, A.; Botella, C.; Galiana, L.; Fernández-Aranda, F.; Toledo, E., et al201910.1007/s40519-019-00788-4Eating And Weight Disorders-Studies On Anorexia Bulimia And Obesity[ISSN 1124-4909], (2019)0,728Q23,634Q2Artículo
Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED studyBazal, P.; Gea, A.; Martínez-González, M. A.; Salas-Salvadó, J.; Asensio, E. M., et al201910.1016/j.numecd.2019.03.007Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 29 (7), p. 676-6831,111Q13,7Q2Artículo
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesKonieczna, J.; Yañez, A.; Moñino, M.; Babio, N.; Toledo, E., et al201910.1016/j.clnu.2019.04.002Clinical Nutrition [ISSN 0261-5614]1,737Q16,36Q1Artículo
Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivoMarcos-Delgado, A.; López-García, E.; Martínez-González, M. A.; Salas-Salvadó, J.; Corella, D., et al202010.1016/j.semerg.2020.03.003Semergen [ISSN 1138-3593], (Enero 2020)0,148Q3Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo