Browsing by Author Panea, Begoña

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacerRipoll, Guillermo; Alcalde, María J.; Argüello, Anastasio ; Córdoba, María G.; Panea, Begoña201810.1002/jsfa.8758Journal of the Science of Food and Agriculture[ISSN 0022-5142],v. 98, p. 2651-26570,824Q12,422Q1Artículo
Influence of the use of milk replacers and pH on the texture profiles of raw and cooked meat of suckling kidsRipoll, Guillermo; Alcalde, María J.; Córdoba, María G.; Casquete, Rocío; Argüello, Anastasio , et al201910.3390/foods8110589Foods [ISSN 2304-8158], v. 8 (11), 5890,661Q2ArtículoInfluence_Use_Milk.pdf.jpg
Web-based survey of consumer preferences for the visual appearance of meat from suckling kidsRipoll, Guillermo; Alcalde, María J.; Argüello Henríquez, Anastasio ; Panea, Begoña201910.1080/1828051X.2019.1649990Italian Journal of Animal Science [ISSN 1594-4077], v. 18 (1), p. 1284-12930,534Q21,805Q1ArtículoWeb based survey of consumer preferences for the visual appearance of meat from suckling kids.pdf.jpg
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milkRipoll, Guillermo; Córdoba, María de Guía; Alcalde, María Jesús; Martín, Alberto; Argüello Henríquez, Anastasio , et al201910.1080/1828051X.2019.1646107Italian Journal of Animal Science [ISSN 1594-4077], v. 18 (1), p. 1259-12700,534Q21,805Q1ArtículoVolatile_organic_compounds_and_consumer_preference.pdf.jpg
Effect of the rearing system on the color of four muscles of suckling kidsRipoll, Guillermo; Alcalde, María Jesús; Argüello Henríquez, Anastasio ; Córdoba, María de Guía; Panea, Begoña201910.1002/fsn3.994Food Science & Nutrition [ISSN 2048-7177],v. 7 (4), p. 1502-1511, (Abril 2019)0,516Q21,797Q3ArtículoEffect of the rearing system on the color of four muscles of suckling kids .pdf.jpg
Effect of rearing system on the straight and branched fatty acids of goat milk and meat of suckling kidsRipoll, Guillermo; Alcalde, María Jesús; Argüello Henríquez, Anastasio ; Córdoba, María De Guía; Panea, Begoña202010.3390/foods9040471Foods [ISSN 2304-8158], v. 9 (4), (Abril 2020)0,661Q2Artículo