Browsing by Author Ordovás, J. M.

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008López-Miranda, J.; Pérez-Jiménez, F.; Ros, E.; De Caterina, R.; Badimón, L., et al201010.1016/j.numecd.2009.12.007Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 20, p. 284-2943,438Q1Reseña
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo