Browsing by Author Martinez-Lacruz, Raul

Showing results 1 to 5 of 5
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic SyndromePapandreou, Christopher; Díaz-López, Andrés; Babio, Nancy; Martínez-González, Miguel A.; Bulló, Mónica, et al201910.3390/jcm8071053Journal of Clinical Medicine [ISSN 2077-0383], v. 8 (7), 1053, (Julio 2019)Artículolong_daytime_napping.pdf.jpg
Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sexTresserra-Rimbau, Anna; Castro-Barquero, Sara; Vitelli-Storelli, Facundo; Becerra-Tomas, Nerea; Vázquez-Ruiz, Zenaida, et al201910.3390/antiox8110537Antioxidants [ISSN 2076-3921] v. 8 (11), (Noviembre 2019)1,1Q15,014Q1ArtículoAssociations between Dietary Polyphenols and Type 2 Diabetes.pdf.jpg
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskSánchez-Quesada, Cristina; Toledo, Estefanía; González-Mata, Guadalupe; Ramos-Ballesta, Maria Isabel; Peis, José Ignacio, et al202010.1016/j.atherosclerosis.2020.10.008Atherosclerosis [ISSN 0021-9150], v. 314, p. 48-57, (Diciembre 2020)1,515Q13,919Q1Artículo
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional studyNavarrete-Muñoz, Eva Maria; Vioque, Jesus; Toledo, Estefanía; Oncina-Canovas, Alejando; Martínez-González, Miguel Ángel, et al202010.1007/s00394-020-02364-4European Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo
Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross-sectional study (European Journal of Nutrition, (2020), 10.1007/s00394-020-02364-4)Navarrete-Muñoz, Eva Maria; Vioque, Jesus; Toledo, Estefanía; Oncina-Canovas, Alejando; Martínez-González, Miguel Ángel, et al202010.1007/s00394-020-02433-8European Journal of Nutrition [ISSN 1436-6207], (Diciembre 2020)1,244Q14,664Q1Artículo