Browsing by Author Martínez-González, M. A.

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Issue DateTitleAuthor(s)TypePreview
2000Underestimation of body mass index through perceived body image as compared to self-reported body mass index in the European UnionMadrigal, H.; Sánchez-Villegas, A. ; Martínez-González, M. A.; Kearney, J.; Gibney, M. J., et alArtículo
2001Perception of body image as indicator of weight status in the European UnionSánchez-Villegas, A. ; Madrigal, H.; Martínez-González, M. A.; Kearney, J.; Gibney, M. J., et alArtículo
2002Determinants of the adherence to an "a priori" defined Mediterranean dietary patternSánchez-Villegas, A. ; Martínez, J. A.; De Irala, J.; Martínez-González, M. A.Artículo
2002Mediterranean diet and stroke: Objectives and design of the SUN projectMartínez-González, M. A.; Sánchez-Villegas, A. ; De Irala, J.; Marti, A.; Martínez, J. A.Artículo
2002The Mediterranean diet and cardiovascular disease: results of a pilot study from the SUN project (University of Navarre Follow-Up Study)Sánchez-Villegas, A. ; De Irala, J.; Martínez-González, M. A.Artículo
2003A systematic review of socioeconomic differences in food habits in Europe: Consumption of cheese and milkSanchez-Villegas, A. ; Martínez, J. A.; Prättälä, R.; Toledo, E.; Roos, G., et alReseña
2003Dieta mediterránea y cáncer: evidencias epidemiológicasSánchez Villegas, Almudena ; Martínez-González, M. A.; Martínez, J. A.Artículo
2005Comparison between two methods to estimate physical activity in obese women: Accelerometry and self-administered questionnaireLópez-Fontana, C. M.; Martínez-González, M. A.; Sanchez-Villegas, A. ; Martínez, J. A.Artículo
2006Olive oil consumption and weight change: The SUN prospective cohort studyBes-Rastrollo, M.; Sánchez-Villegas, A. ; De La Fuente, C.; De Irala, J.; Martínez, J. A., et alArtículo
2009Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment testCuervo, M.; García, A.; Ansorena, D.; Sánchez Villegas, Almudena ; Martínez-González, M. A., et alArtículonutritional_assessment_interpretation.pdf.jpg
2009Association between folate, vitamin B6 and vitamin B12 intake and depression in the SUN cohort studySánchez-Villegas, Almudena ; Doreste, J. ; Schlatter, J.; Pla, J.; Bes-Rastrollo, M., et alArtículo
2009Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort studySánchez-Villegas, A. ; Toledo, E.; Bes-Rastrollo, M.; Martín-Moreno, J. M.; Tortosa, A., et alArtículo
2011Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskMedina-Remón, A.; Zamora-Ros, R.; Rotchés-Ribalta, M.; Andres-Lacueva, C.; Martínez-González, M. A., et alArtículo
2011Health related quality of life associated with major dietary patterns in tue sun projectSánchez Villegas, Almudena ; Ruano-Rodríguez, C. ; Henríquez Sánchez, Patricia ; de la Fuente, C.; Martínez-González, M. A.Póster de congresosHealth_related_quality.pdf.jpg
2012Adherence to the Mediterranean diet and quality of life in the SUN ProjectHenríquez Sánchez, P. ; Ruano, C.; De Irala, J.; Ruiz-Canela, M.; Martínez-González, M. A., et alArtículo
2012Response to: Measuring adherence to the Mediterranean diet (Kleiman SC); Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP); Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)Henríquez Sánchez, P. ; Ruano, C.; De Irala, J.; Ruiz-Canela, M.; Martínez-González, M. A., et alComentario
2012Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessmentBabio, N.; Sorlí, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et alArtículo
2013Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED studyTresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M. A.; Covas, M. I., et alArtículo
2013Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina-Remón, A.; Vallverdú-Queralt, A.; Arranz, S.; Ros, E.; Martínez-González, M. A., et alArtículo
2014Mediterranean diet and heart rate: The PREDIMED randomised trialGarcía-López, M.; Toledo, E.; Beunza, J. J.; Aros, F.; Estruch, R., et alArtículo