Browsing by Author Lamuela-Raventós, R.M.

Showing results 1 to 17 of 17
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumptionCorella, Dolores; Ortega-Azorín, Carolina; Sorlí, José V.; Covas, María Isabel; Carrasco, Paula, et al201210.1371/journal.pone.0052344PLoS ONE [ISSN 1932-6203], v. 7(12)1,945Q13,73Q1ArtículoStatistical_biological_gene_lifestyle.PDF.jpg
A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trialMartínez-González, Miguel Ángel; García-Arellano, Ana; Toledo, Estefanía; Salas-Salvadó, Jordi; Buil-Cosiales, P., et al201210.1371/journal.pone.0043134PLoS One [ISSN 1932-6203], v. 7 (8), e431341,945Q13,73Q1ArtículoMediterranean_Diet_Assessment.pdf.jpg
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskBautista Castaño, Inmaculada ; Sánchez-Villegas, Almudena ; Estruch, Ramón; Martínez-González, Miguel Ángel; Corella, Dolores, et al201310.1017/S000711451200476XBritish Journal of Nutrition [ISSN 0007-1145], v. 110 (2), p. 337-3461,478Q13,342Q2Artículochanges_bread_consumption.pdf.jpg
Alcohol intake, wine consumption and thedevelopment of depression: the PREDIMED studyGea, Alfredo; Beunza, Juan J.; Estruch, Ramón; Sánchez-Villegas, Almudena ; Salas-Salvadó, Jordi, et al201310.1186/1741-7015-11-192BMC Medicine [EISSN 1741-7015], v. 11 (1), 192, (Agosto 2013)2,78Q17,276Q1ArtículoAlcohol_intake_wine_consumption.pdf.jpg
Effect of the Mediterranean diet on bloodpressure in the PREDIMED trial: results from arandomized controlled trialToledo, Estefanía; Hu,Frank B.; Estruch, Ramón; Buil-Cosiales, P.; Corella, Dolores, et al201310.1186/1741-7015-11-207BMC Medicine [ISSN 1741-7015], v. 11 (207), 149982,78Q17,276Q1ArtículoEffec_Mediterranean_diet_blood.pdf.jpg
Mediterranean dietary pattern and depression:the PREDIMED randomized trialSánchez-Villegas, Almudena ; Martínez-González, Miguel Ángel; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores, et al201310.1186/1741-7015-11-208BMC Medicine [ISSN 1741-7015], 11(208)2,78Q17,276Q1ArtículoMediterranean_dietary_pattern.pdf.jpg
Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED TrialHu, Emily A.; Toledo, Estefanía; Díez-Espino, Javier; Estruch, Ramón; Corella, Dolores, et al201310.1371/journal.pone.0060166PLoS ONE [ISSN 1932-6203], v. 8 (4):e601661,74Q13,534Q1ArtículoLifestyles_risk_factors_associated.PDF.jpg
Polyphenol intake and mortality risk: a re-analysisof the PREDIMED trialTresserra-Rimabu, Anna; Rimm, Eric B.; Medina-Remón, Alexander; Martínez-González, Miguel Ángel; López-Sabater, M. Carmen, et al201410.1186/1741-7015-12-77BMC Medicine [EISSN 1741-7015], v. 12 (1), Article number 77, (Mayo 2014)3,056Q17,356Q1ArtículoPolyphenol_intake_mortality.pdf.jpg
A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular riskCastro-Quesada, I.; Sánchez-Villegas, Almudena ; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores, et al201410.1371/journal.pone.0107968PLoS ONE [EISSN 1932-6203], v. 9 (9), (Septiembre 2014)1,545Q13,234Q1ArtículoHigh_Dietary_Glycemic_Index.PDF.jpg
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED(PREvención con DIeta MEDiterranea) trialRuiz-Canela, Miguel; Zazpe, I.; Shivappa, Nitin; Hébert, James R.; Sánchez-Tainta, A., et al201510.1017/S0007114514004401British Journal of Nutrition [ISSN 0007-1145], v. 113 (6), p. 984-9951,655Q13,311Q2Artículodietary_inflammatory_index.pdf.jpg
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trialBuil-Cosiales, P.; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, I.; Farràs, M., et al201610.1017/S0007114516002099British Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-5461,504Q13,706Q1ArtículoAssociation_between_dietary.pdf.jpg
Dietary total antioxidant capacity and mortality in the PREDIMED studyHenríquez Sánchez, Patricia ; Sánchez Villegas, Almudena ; Ruano Rodriguez, Cristina ; Gea, Alfredo; Lamuela-Raventós, R.M., et al201610.1007/s00394-015-0840-2European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 227-2361,267Q14,37Q1Artículo
Impact of psychosocial factors on cardiovascularmorbimortality: a prospective cohort studyMejía-Lancheros, Cilia; Estruch, Ramón; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Castañer, O., et al201610.1186/1471-2261-14-135BMC Cardiovascular Disorders [EISSN 1471-2261], v. 14 (1), (Octubre 2014)0,961Q21,832Q3ArtículoImpact_psychosocial_factors.pdf.jpg
Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: impact of the mediterranean diet across different risk strataAmor, Antonio J.; Serra-Mir, Mercè; Martínez-González, Miguel Ángel; Corella, Dolores; Salas-Salvadó, Jordi, et al201710.1161/JAHA.116.004803Journal of the American Heart Association [ISSN 2047-9980], vol. 6 (3)2,674Q14,45Q2ArtículoPrediction_cardiovascular_disease.pdf.jpg
Dietary energy density and body weight changes after 3 years in the PREDIMED studyRazquin, Cristina; Sánchez-Tainta, A.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, Dolores, et al201710.1080/09637486.2017.1295028International Journal of Food Sciences and Nutrition [ISSN 0963-7486], v. 68 (7), p. 865-8720,733Q12,317Q2Artículo
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyCreus-Cuadros, Anna; Tresserra-Rimbau, Anna; Quifer-Rada, Paola; Martínez-González, Miguel Ángel; Corella, Dolores, et al201710.1016/j.jand.2016.11.003Journal of the Academy of Nutrition and Dietetics [ISSN 2212-2672], v. 117 (4), p. 609-6221,505Q14,021Q1Artículo
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED studyBecerra-Tomás, N.; Díaz-López, A.; Rosique Esteban, N.; Ros, Emilio; Buil-Cosiales, P., et al201810.1016/j.clnu.2017.03.015CLINICAL NUTRITION[ISSN 0261-5614],v. 37 (3), p. 906-9131,896Q16,402Q1Artículo