Browsing by Author Hernández-Alonso, Pablo

Showing results 1 to 11 of 11
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
High dietary protein intake is associated with an increased body weight and total death riskHernández-Alonso, Pablo; Salas-Salvadó, Jordi; Ruiz-Canela, Miguel; Corella, Dolores; Estruch, Ramón, et al201610.1016/j.clnu.2015.03.016Clinical Nutrition [ISSN 0261-5614], v. 35 (2), p. 496-5061,619Q14,548Q1Artículo
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED StudyHernández-Alonso, Pablo; Papandreou, Christopher; Bulló, Mònica; Ruiz-Canela, Miguel; Dennis, Courtney, et al201910.1002/mnfr.201900140Molecular Nutrition & Food Research[ISSN 1613-4125],v. 63 (17), (Septiembre 2019)1,421Q15,309Q1Artículo
Plasma metabolites associated with coffee consumption: A metabolomic approach within the PREDIMED studyPapandreou, Christopher; Hernández-Alonso, Pablo; Bulló, Mònica; Ruiz-Canela, Miguel; Yu, Edward, et al201910.3390/nu11051032Nutrients [ISSN 2072-6643], v. 11 (5), (Mayo 2019)1,329Q14,546Q1Artículonutrients-11-01032.pdf.jpg
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus StudyJulibert, Alicia; Del Mar Bibiloni, Maria; Gallardo-Alfaro, Laura; Abbate, Manuela; Martínez-González, Miguel, et al202010.1093/jn/nxaa289The Journal of nutrition [EISSN 1541-6100],v. 150 (12), p. 3161-3170, (Diciembre 2020)1,797Q14,281Q1Artículo
High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) StudyPapandreou, Christopher; Hernández-Alonso, Pablo; Bulló, Mònica; Ruiz-Canela, Miguel; Li, Jun, et al202010.1093/jn/nxaa273The Journal of nutrition [EISSN 1541-6100], v. 150 (11), p. 2882-2889, (Noviembre 2020)1,797Q14,281Q1Artículo
Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED StudyHernández-Alonso, Pablo; Becerra-Tomás, Nerea; Papandreou, Christopher; Bulló, Mònica; Guasch-Ferré, Marta, et al202010.1002/mnfr.202000178Molecular Nutrition and Food Research [ISSN 1613-4125], (Enero 2020)1,421Q15,309Q1Artículo
Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trialBouzas, Cristina; Bibiloni, Maria Del Mar; Garcia, Silvia ; Mateos, David; Martínez-González, Miguel Ángel, et al202010.3390/nu12103023Nutrients [EISSN 2072-6643], v. 12 (10), p. 1-15, (Octubre 2020)1,329Q14,546Q1ArtículoDietary Quality Changes According to the Preceding Maximum Weight.pdf.jpg
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular riskSánchez-Quesada, Cristina; Toledo, Estefanía; González-Mata, Guadalupe; Ramos-Ballesta, Maria Isabel; Peis, José Ignacio, et al202010.1016/j.atherosclerosis.2020.10.008Atherosclerosis [ISSN 0021-9150], v. 314, p. 48-57, (Diciembre 2020)1,515Q13,919Q1Artículo
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED studyHernández-Alonso, Pablo; Canudas, Silvia; Boughanem, Hatim; Toledo, Estefanía; Sorlí, Jose V., et al202110.1007/s00394-021-02585-1European Journal of Nutrition[ISSN 1436-6207], (Enero 2021)1,244Q14,664Q1Artículo
Choline metabolism and risk of atrial fibrillation and heart failure in the PREDIMED StudyPapandreou, Christopher; Bulló, Mònica; Hernández-Alonso, Pablo; Ruiz-Canela, Miguel; Li, Jun, et al202110.1093/clinchem/hvaa224Clinical chemistry [EISSN 1530-8561], v. 67 (1), p. 288-297, (Enero 2021)1,923Q17,292Q1Artículo
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED StudyBulló, Mònica; Papandreou, Christopher; Ruiz-Canela, Miguel; Guasch-Ferré, Marta; Li, Jun, et al202110.1093/jn/nxaa345The Journal of nutrition [EISSN 1541-6100],v. 151 (1), p. 50-58, (Enero 2021)1,797Q14,281Q1Artículo