Browsing by Author Córdoba, María G.

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacerRipoll, Guillermo; Alcalde, María J.; Argüello, Anastasio ; Córdoba, María G.; Panea, Begoña201810.1002/jsfa.8758Journal of the Science of Food and Agriculture[ISSN 0022-5142],v. 98, p. 2651-26570,824Q12,422Q1Artículo
Influence of the use of milk replacers and pH on the texture profiles of raw and cooked meat of suckling kidsRipoll, Guillermo; Alcalde, María J.; Córdoba, María G.; Casquete, Rocío; Argüello, Anastasio , et al201910.3390/foods8110589Foods [ISSN 2304-8158], v. 8 (11), 5890,661Q2ArtículoInfluence_Use_Milk.pdf.jpg