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| Title | Author(s) | ???itemlist.dc.contributor.advisor??? | ???itemlist.dc.contributor.editor??? | ???itemlist.dc.contributor.titulacion??? | Issue Date | ???itemlist.dc.identifier.doi??? | ???itemlist.dc.source??? | ???itemlist.dc.description.sjr??? | ???itemlist.dc.description.sjrq??? | ???itemlist.dc.description.jcr??? | ???itemlist.dc.description.jcrq??? | Type | Preview |
| A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial | Martínez-González, Miguel Ángel; García-Arellano, Ana; Toledo, Estefanía; Salas-Salvadó, Jordi; Buil-Cosiales, P., et al | | | | 2012 | 10.1371/journal.pone.0043134 | PLoS One [ISSN 1932-6203], v. 7 (8), e43134 | 1,945 | Q1 | 3,73 | Q1 | Artículo |  |
| Association Between Classic Cardiovascular Risk Factors and Mortality in the Predimed Trial | Toledo, E.; Hernandez-Hernandez, A.; Buil-Cosiales, P.; Estruch, R.; Salas-Salvado, J., et al | | | | 2013 | | Annals Of Nutrition And Metabolism [ISSN 0250-6807], v. 62 sup. 2, p. 81-82, (2013) | 0,949 | Q2 | 2,747 | Q2 | Actas de congresos | |
| Alcohol intake, wine consumption and thedevelopment of depression: the PREDIMED study | Gea, Alfredo; Beunza, Juan J.; Estruch, Ramón; Sánchez-Villegas, Almudena ; Salas-Salvadó, Jordi, et al | | | | 2013 | 10.1186/1741-7015-11-192 | BMC Medicine [EISSN 1741-7015], v. 11 (1), 192, (Agosto 2013) | 2,78 | Q1 | 7,276 | Q1 | Artículo |  |
| Effect of the Mediterranean diet on bloodpressure in the PREDIMED trial: results from arandomized controlled trial | Toledo, Estefanía; Hu,Frank B.; Estruch, Ramón; Buil-Cosiales, P.; Corella, Dolores, et al | | | | 2013 | 10.1186/1741-7015-11-207 | BMC Medicine [ISSN 1741-7015], v. 11 (207), 14998 | 2,78 | Q1 | 7,276 | Q1 | Artículo |  |
| Mediterranean diet and heart rate: The PREDIMED randomised trial | García-López, M.; Toledo, E.; Beunza, J. J.; Aros, F.; Estruch, R., et al | | | | 2014 | 10.1016/j.ijcard.2013.11.074 | International Journal of Cardiology[ISSN 0167-5273],v. 171, p. 299-301 | 1,342 | Q1 | 4,036 | Q1 | Artículo | |
| A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk | Castro-Quesada, I.; Sánchez-Villegas, Almudena ; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores, et al | | | | 2014 | 10.1371/journal.pone.0107968 | PLoS ONE [EISSN 1932-6203], v. 9 (9), (Septiembre 2014) | 1,545 | Q1 | 3,234 | Q1 | Artículo |  |
| Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial | Medina-Remón, A.; Tresserra-Rimbau, A.; Pons, A.; Tur, J. A.; Martorell, M., et al | | | | 2015 | 10.1016/j.numecd.2014.09.001 | Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 60-67 | 1,568 | Q1 | 3,39 | Q2 | Artículo | |
| Does the Mediterranean diet counteract the adverse effects of abdominal adiposity? | Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D., et al | | | | 2015 | 10.1016/j.numecd.2015.03.001 | Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 569-574 | 1,568 | Q1 | 3,39 | Q2 | Artículo | |
| Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial | Buil-Cosiales, P.; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, I.; Farràs, M., et al | | | | 2016 | 10.1017/S0007114516002099 | British Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-546 | 1,504 | Q1 | 3,706 | Q1 | Artículo |  |
| Dietary alpha-linolenic acid, Marine omega-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvencion con Dleta MEDiterranea (PREDIMED) Study | Sala-Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mònica, et al | | | | 2016 | 10.1161/JAHA.115.002543 | Journal Of The American Heart Association [ISSN 2047-9980], v. 5 (1), (Enero 2016) | 2,219 | Q1 | 4,425 | Q2 | Artículo | |
| Dietary energy density and body weight changes after 3 years in the PREDIMED study | Razquin, Cristina; Sánchez-Tainta, A.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, Dolores, et al | | | | 2017 | 10.1080/09637486.2017.1295028 | International Journal of Food Sciences and Nutrition [ISSN 0963-7486], v. 68 (7), p. 865-872 | 0,733 | Q1 | 2,317 | Q2 | Artículo | |
| Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: impact of the mediterranean diet across different risk strata | Amor, Antonio J.; Serra-Mir, Mercè; Martínez-González, Miguel Ángel; Corella, Dolores; Salas-Salvadó, Jordi, et al | | | | 2017 | 10.1161/JAHA.116.004803 | Journal of the American Heart Association [ISSN 2047-9980], vol. 6 (3) | 2,674 | Q1 | 4,45 | Q2 | Artículo |  |
| Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study | Díez-Espino, Javier; Basterra-Gortari, F. J.; Salas-Salvadó, Jordi; Buil-Cosiales, P.; Corella, D., et al | | | | 2017 | 10.1016/j.clnu.2016.06.009 | Clinical Nutrition [ISSN 0261-5614], v. 36 (4), p. 1015-1021, (Agosto 2017) | 1,905 | Q1 | 5,496 | Q1 | Artículo | |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study | Becerra-Tomás, N.; Díaz-López, A.; Rosique Esteban, N.; Ros, Emilio; Buil-Cosiales, P., et al | | | | 2018 | 10.1016/j.clnu.2017.03.015 | CLINICAL NUTRITION[ISSN 0261-5614],v. 37 (3), p. 906-913 | 1,896 | Q1 | 6,402 | Q1 | Artículo | |
| Type 2 diabetes and cognitive impairment in an older population with obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study (W7-O3) | Mallorqui-Bague, N.; Lozano-Madrid, M.; Toledo, E.; Corella, D.; Salas-Salvado, J., et al | | | | 2018 | 10.1111/eci.12923 | European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 68-69 | 1,097 | Q1 | 2,784 | Q1 | Actas de congresos | |
| Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status | Cebolla, A.; Botella, C.; Galiana, L.; Fernández-Aranda, F.; Toledo, E., et al | | | | 2019 | 10.1007/s40519-019-00788-4 | Eating And Weight Disorders-Studies On Anorexia Bulimia And Obesity[ISSN 1124-4909], (2019) | 0,728 | Q2 | 3,634 | Q2 | Artículo | |
| Impacto de Life's Simple 7 en la incidencia de eventos cardiovasculares mayores en adultos españoles con alto riesgo de la cohorte del estudio PREDIMED | Díez-Espino, Javier; Buil-Cosiales, P.; Babio, N.; Toledo, Estefanía; Corella, Dolores, et al | | | | 2019 | 10.1016/j.recesp.2019.05.010 | Revista Española de Cardiología [ISSN 0300-8932], v. 73 (3), p. 205-211 | 0,473 | Q3 | 4,642 | Q1 | Artículo | |
| Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies | Garcia-Arellano, Ana; Martínez-González, Miguel A.; Ramallal, Raul; Salas-Salvadó, Jordi; Hébert, James R., et al | | | | 2019 | 10.1016/j.clnu.2018.05.003 | Clinical Nutrition [ISSN 0261-5614], vol. 38(3), p. 121-131 | 1,737 | Q1 | 6,36 | Q1 | Artículo | |
| Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population | Paz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al | | | | 2020 | 10.1007/s00394-020-02415-w | European Journal of Nutrition [ISSN 1436-6207], (Enero 2020) | 1,244 | Q1 | 4,664 | Q1 | Artículo | |