Browsing by Author Basora, J.

Showing results 1 to 12 of 12
TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Consumption of red meat and meat products and increased risk of metabolic syndromeBabio, N.; Sorli, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et al201110.1016/S2173-1292(11)70028-XRevista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97Artículo
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessmentBabio, N.; Sorlí, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et al201210.1016/j.numecd.2010.06.011Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 22, p. 200-2071,479Q13,978Q1Artículo
Frequency Of Nut Consumption And Risk Of Mortality In The Predimed StudyGuasch-Ferre, M. A.; Bullo, M.; Martinez-Gonzalez, M.; Corella, D.; Ros, E., et al2013Annals Of Nutrition And Metabolism [ISSN 0250-6807],v. 63 sup. 1, p. 558-559, (2013)0,949Q22,747Q2Actas de congresos
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyTresserra-Rimbau, A.; Rimm, E. B.; Medina-Remón, A.; Martínez-González, M. A.; de la Torre, R., et al201410.1016/j.numecd.2013.12.014Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 24, p. 639-6471,542Q13,323Q2Artículo
Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED studyBabio, N.; Martínez-González, M. A.; Estruch, R.; Wärnberg, J.; Recondo, J., et al201510.1016/j.numecd.2014.10.006Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 173-1801,568Q13,39Q2Artículo
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D., et al201510.1016/j.numecd.2015.03.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 569-5741,568Q13,39Q2Artículo
Polymorphism of the transcription factor 7-like 2 gene (TCF7L2) interacts with obesity on type-2 diabetes in the PREDIMED study emphasizing the heterogeneity of genetic variants in type-2 diabetes risk prediction: Time for obesity-specific genetic risk scoresCorella, Dolores; Coltell, Oscar; Sorlí, José V.; Estruch, Ramón; Quiles, L., et al201610.3390/nu8120793Nutrients [ISSN 2072-6643], v. 8 (12), article number 7931,476Q13,55Q2ArtículoPolymorphism.pdf.jpg
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nutsEstruch, R. ; Ros, E. ; Salas-Salvadó, J.; Covas, M. -I.; Corella, D., et al201810.1056/NEJMoa1800389New England Journal of Medicine [ISSN 0028-4793], v. 378 (25)19,524Q170,67Q1Artículo
Impacto de Life's Simple 7 en la incidencia de eventos cardiovasculares mayores en adultos españoles con alto riesgo de la cohorte del estudio PREDIMEDDíez-Espino, Javier; Buil-Cosiales, P.; Babio, N.; Toledo, Estefanía; Corella, Dolores, et al201910.1016/j.recesp.2019.05.010Revista Española de Cardiología [ISSN 0300-8932], v. 73 (3), p. 205-2110,473Q34,642Q1Artículo
Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivoMarcos-Delgado, A.; López-García, E.; Martínez-González, M. A.; Salas-Salvadó, J.; Corella, D., et al202010.1016/j.semerg.2020.03.003Semergen [ISSN 1138-3593], (Enero 2020)0,148Q3Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo