Browsing by Author Babio, N.

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Consumption of red meat and meat products and increased risk of metabolic syndromeBabio, N.; Sorli, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et al201110.1016/S2173-1292(11)70028-XRevista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97Artículo
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessmentBabio, N.; Sorlí, M.; Bulló, M.; Basora, J.; Ibarrola-Jurado, N., et al201210.1016/j.numecd.2010.06.011Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 22, p. 200-2071,479Q13,978Q1Artículo
Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED studyBabio, N.; Martínez-González, M. A.; Estruch, R.; Wärnberg, J.; Recondo, J., et al201510.1016/j.numecd.2014.10.006Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 173-1801,568Q13,39Q2Artículo
Yogurt consumption and abdominal obesity reversion in the PREDIMED studySantiago, S.; Sayón-Orea, C.; Babio, N.; Ruiz-Canela, M.; Martí, A., et al201610.1016/j.numecd.2015.11.012Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 26 (6), p. 468-4751,536Q13,679Q2Artículo
Dietary alpha-linolenic acid, Marine omega-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvencion con Dleta MEDiterranea (PREDIMED) StudySala-Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mònica, et al201610.1161/JAHA.115.002543Journal Of The American Heart Association [ISSN 2047-9980], v. 5 (1), (Enero 2016)2,219Q14,425Q2Artículo
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Cohort Profile: Design and methods of the PREDIMED-Plus randomized trialMartínez-González, Miguel A.; Buil-Cosiales, Pilar; Corella, Dolores; Bulló, Monica; Fitó, Montserrat, et al201910.1093/ije/dyy225International Journal of Epidemiology [ISSN 0300-5771], v. 48 (2), p. 387-388o (Abril 2019)3,555Q17,707Q1Artículo
Impacto de Life's Simple 7 en la incidencia de eventos cardiovasculares mayores en adultos españoles con alto riesgo de la cohorte del estudio PREDIMEDDíez-Espino, Javier; Buil-Cosiales, P.; Babio, N.; Toledo, Estefanía; Corella, Dolores, et al201910.1016/j.recesp.2019.05.010Revista Española de Cardiología [ISSN 0300-8932], v. 73 (3), p. 205-2110,473Q34,642Q1Artículo
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypesKonieczna, J.; Yañez, A.; Moñino, M.; Babio, N.; Toledo, E., et al201910.1016/j.clnu.2019.04.002Clinical Nutrition [ISSN 0261-5614]1,737Q16,36Q1Artículo
Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivoMarcos-Delgado, A.; López-García, E.; Martínez-González, M. A.; Salas-Salvadó, J.; Corella, D., et al202010.1016/j.semerg.2020.03.003Semergen [ISSN 1138-3593], (Enero 2020)0,148Q3Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo