Browsing by Author Arós, F.

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Bases para un registro hospitalario de infartos agudos de miocardio en España. El estudio PRIAMHOCabadés, Adolfo; Marrugat, Jaume; Arós, Fernando; Lõpez-Bescós, Lorenzo; Pereferrer, Damià, et al1996Revista Espanola de Cardiologia [ISSN 0300-8932],v. 49, p. 393-404Artículo
Predictors of adherence to dietary treatment: The PREDIMED experienceZazpe, I.; Estruch, R.; Toledo, E.; Sánchez-Tainta, A.; Corella, D., et al201110.1016/S2173-1292(11)70029-1Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 97-98Artículo
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina-Remón, A.; Vallverdú-Queralt, A.; Arranz, S.; Ros, E.; Martínez-González, M. A., et al201310.1016/j.numecd.2012.07.008Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 23, p. 944-9521,504Q13,875Q1Artículo
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED studyTresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M. A.; Covas, M. I., et al201310.1016/j.numecd.2012.10.008Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 23, p. 953-9591,504Q13,875Q1Artículo
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyTresserra-Rimbau, A.; Rimm, E. B.; Medina-Remón, A.; Martínez-González, M. A.; de la Torre, R., et al201410.1016/j.numecd.2013.12.014Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 24, p. 639-6471,542Q13,323Q2Artículo
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialMedina-Remón, A.; Tresserra-Rimbau, A.; Pons, A.; Tur, J. A.; Martorell, M., et al201510.1016/j.numecd.2014.09.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 60-671,568Q13,39Q2Artículo
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D., et al201510.1016/j.numecd.2015.03.001Nutrition, Metabolism and Cardiovascular Diseases[ISSN 0939-4753],v. 25, p. 569-5741,568Q13,39Q2Artículo
Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomizationSmith, C.E.; Coltell, O.; Sorlí, J.V.; Estruch, R. ; Martínez-González, M.Á., et al201610.1038/srep33188Scientific Reports [ISSN 2045-2322], v. 6, article number 331881,625Q14,259Q1ArtículoAssociations_of_the_MCM6.pdf.jpg
Nutritional adequacy according to carbohydrates and fat qualitySánchez-Tainta, A.; Zazpe, I.; Bes-Rastrollo, M.; Salas-Salvadó, J.; Bullo, M., et al201610.1007/s00394-014-0828-3European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 93-1061,267Q14,37Q1Artículo
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskMena-Sánchez, G.; Babio, N.; Martínez-González, M. Á.; Corella, D.; Schröder, H., et al201810.1016/j.numecd.2018.05.006Nutrition, Metabolism and Cardiovascular Diseases [ISSN 0939-4753], v. 28 (10), p. 1002-10111,318Q13,34Q2Artículo
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nutsEstruch, R. ; Ros, E. ; Salas-Salvadó, J.; Covas, M. -I.; Corella, D., et al201810.1056/NEJMoa1800389New England Journal of Medicine [ISSN 0028-4793], v. 378 (25)19,524Q170,67Q1Artículo
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyBecerra-Tomás, Nerea; Mena-Sánchez, Guillermo; Díaz-López, Andrés; Martínez-González, Miguel Ángel; Babio, Nancy, et al201910.1007/s00394-019-02070-wEuropean Journal of Nutrition [ISSN 1436-6207]1,244Q14,664Q1Artículo
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean populationPaz-Graniel, I.; Babio, Nancy; Becerra-Tomás, N.; Toledo, Estefania; Camacho-Barcia, Lucia, et al202010.1007/s00394-020-02415-wEuropean Journal of Nutrition [ISSN 1436-6207], (Enero 2020)1,244Q14,664Q1Artículo