Browsing by Author Babio, Nancy

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TitleAuthor(s)???itemlist.dc.contributor.advisor??????itemlist.dc.contributor.editor??????itemlist.dc.contributor.titulacion???Issue Date???itemlist.dc.identifier.doi??????itemlist.dc.source??????itemlist.dc.description.sjr??????itemlist.dc.description.sjrq??????itemlist.dc.description.jcr??????itemlist.dc.description.jcrq???TypePreview
Mediterranean Diet and the sea: FishVal, Victoria Arija; Babio, Nancy; Fernández-Ballart, Joan; Serra-Majem, Lluís 2004Archivos Latinoamericanos de Nutricion [ISSN 0004-0622], v. 54, p. 72-750,108Q4Actas de congresos
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular riskGuasch-Ferré, Marta; Bullo, M.; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramón, et al201210.1371/journal.pone.0043275"PLOS One 2012; 7(8):e43275"1,945Q13,73Q1ArtículoWaist_Height_Ratio_Cardiovascular.PDF.jpg
White blood cell counts as risk markers of developing metabolic syndrome and its components in the Predimed studyBabio, Nancy; Ibarrola-Jurado, N.; Bullo, M.; Martínez-González, Miguel Ángel; Warnberg, Julia, et al201310.1371/journal.pone.0058354PLoS ONE [ISSN 1932-6203], v. 8(3), e583541,74Q13,534Q1ArtículoWhite_Blood_Cell_Count.PDF.jpg
Mediterranean Diet and Risk of Hyperuricemia in Elderly Subjects at High Cardiovascular RiskGuasch-Ferre, Marta; Bullo, Monica; Babio, Nancy; Martinez-Gonzalez, Miguel-Angel; Estruch, Ramon, et al2013Annals Of Nutrition And Metabolism [ISSN 0250-6807], v. 62 sup. 2, p. 17, (2013)0,949Q22,747Q2Actas de congresos
Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular riskGuasch-Ferré, Marta; Bulló, Mònica; Babio, Nancy; Martínez-González, Miguel A.; Estruch, Ramon, et al201310.1093/gerona/glt028Journals of Gerontology - Series A Biological Sciences and Medical Sciences[ISSN 1079-5006],v. 68, p. 1263-12702,485Q14,984Q1Artículo
Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trialMartínez-González, Miguel Á; Toledo, Estefanía; Arós, Fernando; Fiol, Miquel; Corella, Dolores, et al201410.1161/CIRCULATIONAHA.113.006921Circulation[ISSN 0009-7322],v. 130, p. 18-267,689Q115,073Q1Artículo
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskGuasch-Ferré, Marta; Bulló, Mònica; Estruch, Ramon; Corella, Dolores; Martínez-González, Miguel A., et al201410.3945/jn.113.183012Journal of Nutrition[ISSN 0022-3166],v. 144, p. 55-602,089Q13,875Q1Artículo
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trialBabio, Nancy; Toledo, Estefanía; Estruch, Ramón; Ros, Emilio; Martínez-González, Miguel A., et al201410.1503/cmaj.140764CMAJ[ISSN 0820-3946],v. 186, p. E649-E6571,528Q15,959Q1Artículo
Erratum: Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes complications: A post hoc analysis of a randomized trial (Diabetes Care (2015) 38 (2134-2141) DOI: 10.2337/dc15-1117)Díaz-López, Andrés; Babio, Nancy; Martínez-González, Miguel A.; Corella, Dolores; Amor, Antonio J., et al201510.2337/dc18-er10aDiabetes Care [ISSN 0149-5992], v. 41 (10), p. 2260-22615,764Q18,934Q1Artículo
Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"Martínez-González, Miguel; Toledo, Estefania; Aros, Fernando; Fiol, Miquel; Corella, Dolores, et al201510.1161/CIRCULATIONAHA.114.013272Circulation [ISSN 0009-7322], v. 132 (10), p. E140-E142, (Septiembre 2015)8,171Q117,202Q1Comentario
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED StudyGarcía-Arellano, Ana; Ramallal, Raúl; Ruiz-Canela, Miguel; Salas-Salvadó, Jordi; Corella, Dolores, et al201510.3390/nu7064124Nutrients [ISSN 2072-6643], v. 7, p. 4124-41381,514Q13,759Q1ArtículoDietary_Inflammatory_Index.pdf.jpg
Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes Complications: A post Hoc analysis of a randomized trialDiaz-Ĺopez, Andrés; Babio, Nancy; Martinez-González, Miguel A.; Corella, Dolores; Amor, Antonio J., et al201510.2337/dc15-1117Diabetes Care[ISSN 0149-5992],v. 38, p. 2134-21415,764Q18,934Q1Artículo
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseGuasch-Ferré, Marta; Babio, Nancy; Martínez-González, Miguel A.; Corella, Dolores; Ros, Emilio, et al201510.3945/ajcn.115.116046American Journal of Clinical Nutrition[ISSN 0002-9165],v. 102, p. 1563-15734,06Q16,703Q1Artículo
Consumption of Yogurt, Low-FatMilk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population<sup>1-3</sup>Babio, Nancy; Becerra-Tomás, Nerea; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon, et al201510.3945/jn.115.214593Journal of Nutrition[ISSN 0022-3166],v. 145, p. 2308-23162,271Q13,74Q1Artículo
Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease riskTresserra-Rimbau, Anna; Guasch-Ferré, Marta; Salas-Salvadó, Jordi; Toledo, Estefanía; Corella, Dolores, et al201610.3945/jn.115.223610Journal of Nutrition [ISSN 0022-3166], v. 146 (4), p. 767-7771,956Q14,145Q1Artículo
Beverage intake assessment questionnaire: relative validity and repeatability in a spanish population with metabolic syndrome from the PREDIMED-PLUS studyFerreira-Pego, Cintia; Nissensohn, Mariela ; Kavouras, Stavros A.; Babio, Nancy; Serra-Majem, Lluis , et al201610.3390/nu8080475Nutrients [ISSN 2072-6643], v.8 (8), p. 4751,476Q13,55Q2ArtículoBeverage_Intake_Assessment.pdf.jpg
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeBecerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramón , et al201610.1016/j.clnu.2016.03.017Clinical Nutrition [ISSN 0261-5614], v. 35 (6), p. 1442-14491,619Q14,548Q1Artículo
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trialBuil-Cosiales, P.; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, I.; Farràs, M., et al201610.1017/S0007114516002099British Journal of Nutrition [ISSN 0007-1145], v. 116 (3), p.534-5461,504Q13,706Q1ArtículoAssociation_between_dietary.pdf.jpg
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular riskDíaz-López, Andrés; Bulló, Mònica; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramon, et al201610.1007/s00394-015-0855-8European Journal of Nutrition [ISSN 1436-6207], v. 55 (1), p. 349-3601,267Q14,37Q1Artículo
Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk1-3Ferreira-Pêgo, Cíntia; Babio, Nancy; Bes-Rastrollo, Maira; Corella, Dolores; Estruch, Ramon , et al201610.3945/jn.116.230367Journal of Nutrition [ISSN 0022-3166], v. 146 (8), p. 1528-15361,956Q14,145Q1Artículo