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Title: Food systems
Authors: Momo-Cabrera, Paula
Ortiz , Adriana Patricia 
Serra Majem, Luis 
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Biodiversity
Climate Change
Food Security
Food Supply Chain, et al
Issue Date: 2019
Publisher: Elsevier 
Abstract: Food system meets all the elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation and consumption of food and the output of these activities, including socio-economic and environmental outcomes. Current food systems have dramatic effects on human and planetary health and, if current trends continue, the current development process will not “self-correct” this problem neither in the short nor even in the medium term.
ISBN: 978-0-12-812688-2
Source: Encyclopedia of Food Security and Sustainability. V. II / Pasquale Ferranti; Elliot Berry; Anderson Jock (edits), p. 206-213
Appears in Collections:Capítulo de libro
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