Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/70466
| Título: | Food systems | Autores/as: | Momo-Cabrera, Paula Ortiz , Adriana Patricia Serra Majem, Luis |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Biodiversity Climate Change Environment Food Security Food Supply Chain, et al. |
Fecha de publicación: | 2019 | Editor/a: | Elsevier | Resumen: | Food system meets all the elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation and consumption of food and the output of these activities, including socio-economic and environmental outcomes. Current food systems have dramatic effects on human and planetary health and, if current trends continue, the current development process will not “self-correct” this problem neither in the short nor even in the medium term. | URI: | http://hdl.handle.net/10553/70466 | ISBN: | 978-0-12-812688-2 | Fuente: | Encyclopedia of Food Security and Sustainability. V. II / Pasquale Ferranti; Elliot Berry; Anderson Jock (edits), p. 206-213 |
| Colección: | Capítulo de libro |
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