Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/70464
Título: Public health nutrition, preventive nutrition, community nutrition
Autores/as: Ortiz , Adriana Patricia 
Serra-Majem, Lluís 
Clasificación UNESCO: 3206 Ciencias de la nutrición
Palabras clave: Behavior Change
Chronic Diseases
Community Nutrition
Community-Level Change
Dietary Guidance, et al.
Fecha de publicación: 2019
Editor/a: Elsevier 
Resumen: The global framework of inequalities and nutrition transitions make it an urgent obligation to develop coherent, sustainable and equitable policies based on the best available evidence. Public Health Nutrition emerges as a discipline that should analyse its past so as to rebuild a successful future, seeking out synergies and alliances with the ultimate aim of improving nutrition for all peoples. Implementing practices and policies that promote health at both public and personal levels requires new ways of utilizing the reductionist and holistic paradigms of preventive nutrition and approaches that help support behavioural changes within communities and in individuals.
URI: http://hdl.handle.net/10553/70464
ISBN: 978-0-12-812688-2
Fuente: Encyclopedia of Food Security and Sustainability / Pasquale Ferranti; Elliot M. Berry; Jock R. Anderson, v. 2, p. 214-222
Colección:Capítulo de libro
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