Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/56126
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dc.contributor.authorSánchez, Mariaen_US
dc.contributor.authorLugo, Dácilen_US
dc.contributor.authorMillán Larriva, Rafaelen_US
dc.contributor.authorVerdú, Abelen_US
dc.contributor.authorRaposo, Antónioen_US
dc.contributor.authorSanjuán Velázquez, Estheren_US
dc.contributor.authorCarrascosa Iruzubieta, Conrado Javieren_US
dc.date.accessioned2019-07-18T08:46:07Z-
dc.date.available2019-07-18T08:46:07Z-
dc.date.issued2015en_US
dc.identifier.issn2456-8171en_US
dc.identifier.urihttp://hdl.handle.net/10553/56126-
dc.description.abstractThis survey-based study evaluates the effect of three factors (market location, kind of stall facilities and presence of intermediaries) on the hygienic-sanitary quality of markets, which could condition the food risk of the artisanal cheeses sold in them. As street vending in the Canaries archipelago is important tocommercialise traditional reference products, thisstudy compares the hygienic-sanitary conditions of stalls in several street markets on the Gran CanariaIsland by taking artisanal cheese as a reference product. The results show that the markets in coastal areas obtain a higher food sellers score than those in inland areas. Presence of permanent stalls allows the hygienic-sanitary criteria set out by law on street sales to be better applied than markets with temporary stalls. The former obtain much higher scores than the latter. Finally, presence of intermediaries made the survey scores drastically lower, but theywere higher when producers ranstalls. Facilitating the staff in this sector access to specialised training is fundamental. This is the main problem faced in such businesses, followed by asking competent authorities to collaborate more to ensure that current legislation is met, and to protect and improve traditional sales as their importance in society and today’s economy in many regions is vital.en_US
dc.languageengen_US
dc.relation.ispartofInternational journal of clinical nutrition & dieteticsen_US
dc.sourceInternational journal of clinical nutrition & dietetics [2456-8171], v. 1 (Article ID 1:IJCND-101)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherStreet vendingen_US
dc.subject.otherFood safetyen_US
dc.subject.otherGran Canariaen_US
dc.subject.otherArtisanal cheeseen_US
dc.titleMobile artisanal cheese vending in small street markets of Gran Canariaen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.15344/2456-8171/2015/101en_US
dc.identifier.issue1-
dc.relation.volume1-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.ulpgces
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.orcid0000-0002-4789-8124-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameMillán Larriva, Rafael-
crisitem.author.fullNameSanjuán Velázquez, Esther-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
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