Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/54856
Title: Comparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficacy in Larval Red Seabream
Authors: Watanabe, Takeshi
Izquierdo, Maria S. 
Takeuchi, Toshio
Satoh, Shuichi
Kitajima, Chikara
Issue Date: 1989
Publisher: 0021-5392
Journal: Nippon Suisan Gakkaishi 
URI: http://hdl.handle.net/10553/54856
ISSN: 0021-5392
DOI: 10.2331/suisan.55.1635
Source: Nippon Suisan Gakkaishi (Japanese Edition) [ISSN 0021-5392], v. 55, p. 1635-1640
Appears in Collections:Artículos
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