Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beans

Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50079

DC Field	Value	Language
dc.contributor.author	Castanon, Jose I.R.
dc.contributor.author	Ortiz, Victor
dc.contributor.author	Perez-Lanzac, Juan
dc.date.accessioned	2018-11-24T13:05:55Z	-
dc.date.available	2018-11-24T13:05:55Z	-
dc.date.issued	1990
dc.identifier.issn	0377-8401
dc.identifier.uri	http://hdl.handle.net/10553/50079	-
dc.publisher	0377-8401
dc.relation.ispartof	Animal Feed Science and Technology
dc.source	Animal Feed Science and Technology[ISSN 0377-8401],v. 31, p. 349-353
dc.title	Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beans
dc.type	info:eu-repo/semantics/article	es
dc.type	Article	es
dc.identifier.doi	10.1016/0377-8401(90)90138-X
dc.identifier.scopus	38249016545
dc.contributor.authorscopusid	6701775498
dc.contributor.authorscopusid	24364325000
dc.contributor.authorscopusid	24364811600
dc.description.lastpage	353
dc.description.firstpage	349
dc.relation.volume	31
dc.type2	Artículo	es
dc.identifier.ulpgc	Sí	es
dc.description.scie	SCIE
item.grantfulltext	none	-
item.fulltext	Sin texto completo	-
crisitem.author.dept	Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos	-
crisitem.author.fullName	Castañón Rodríguez, José Ignacio	-
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