Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47915
DC FieldValueLanguage
dc.contributor.authorGinés, R.
dc.contributor.authorPalicio, M.
dc.contributor.authorZamorano, M. J.
dc.contributor.authorArgüello, A.
dc.contributor.authorLópez, J. L.
dc.contributor.authorAfonso, J. M.
dc.contributor.otherArguello, Anastasio
dc.contributor.otherZamorano, Maria Jesus
dc.date.accessioned2018-11-23T17:28:08Z-
dc.date.available2018-11-23T17:28:08Z-
dc.date.issued2002
dc.identifier.issn0967-6120
dc.identifier.urihttp://hdl.handle.net/10553/47915-
dc.description.abstractInstrumental quality parameters related to freshness were evaluated for gilthead sea bream ( Sparus aurata) after different storage periods on ice ( 2, 4, 7 and 11 days of storage) for one, four and eight days of pre-slaughter starvation. The study was carried out on 360 gilthead sea bream from five different groups reared on a commercial fish farm. Starvation period had a significant effect on fish texture: the force necessary to compress 4 mm of flesh after two days ice storage in 1 day starved fish (16.50 +/- 0.59 Newtons) was less than that for four day ( 18.98 +/- 0.63 Newtons) and eight day starved fish (20.43 +/- 1.12 Newtons). Significant differences in flesh puncture and flesh compression were not detected, although these values did increase with increasing starvation period. A significant increase in pH and myofibrilar protein solubility was also detected for fish starved for one day.
dc.publisher0967-6120
dc.relation.ispartofAquaculture International
dc.sourceAquaculture International[ISSN 0967-6120],v. 10, p. 379-389
dc.subject.otherSalmon Salmo-Salar
dc.subject.otherRainbow-Trout
dc.subject.otherOncorhynchus-Mykiss
dc.subject.otherFlesh Quality
dc.subject.otherRigor-Mortis
dc.subject.otherFish Muscle
dc.subject.otherTexture
dc.subject.otherStorage
dc.subject.otherColor
dc.subject.otherIce
dc.titleStarvation before slaughtering as a tool to keep freshness attributes in gilthead sea bream (Sparus aurata)
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1023/A:1023365025292
dc.identifier.scopus0038323102
dc.identifier.isi000182272500003
dcterms.isPartOfAquaculture International
dcterms.sourceAquaculture International[ISSN 0967-6120],v. 10 (5), p. 379-389
dc.contributor.authorscopusid6601933913
dc.contributor.authorscopusid6506803773
dc.contributor.authorscopusid6701451831
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid35092907000
dc.contributor.authorscopusid57201126472
dc.description.lastpage389
dc.description.firstpage379
dc.relation.volume10
dc.type2Artículoes
dc.identifier.wosWOS:000182272500003
dc.contributor.daisngid1058194
dc.contributor.daisngid18410846
dc.contributor.daisngid26571115
dc.contributor.daisngid1009633
dc.contributor.daisngid298051
dc.contributor.daisngid2206548
dc.contributor.daisngid1136306
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDM-5052-2018
dc.contributor.wosstandardWOS:Gines, R
dc.contributor.wosstandardWOS:Palicio, M
dc.contributor.wosstandardWOS:Zamorano, MJ
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Lopez, JL
dc.contributor.wosstandardWOS:Afonso, JM
dc.date.coverdateDiciembre 2002
dc.identifier.ulpgces
dc.description.jcr0,301
dc.description.jcrqQ4
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptProducción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptPatología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-3675-5205-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameGinés Ruiz, Rafael-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameAfonso López, Juan Manuel-
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