Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47898
DC FieldValueLanguage
dc.contributor.authorArgüello, A.
dc.contributor.authorCastro, N.
dc.contributor.authorCapote, J.
dc.contributor.authorTyler, J. W.
dc.contributor.authorHolloway, N. M.
dc.contributor.otherArguello, Anastasio
dc.contributor.otherCastro, Noemi
dc.date.accessioned2018-11-23T17:19:39Z-
dc.date.available2018-11-23T17:19:39Z-
dc.date.issued2004
dc.identifier.issn0301-6226
dc.identifier.urihttp://hdl.handle.net/10553/47898-
dc.description.abstractSixty Canary Caprine kids (30 males and 30 females) were assigned to three colostrum feeding managements, natural suckling (NS), hand-fed ad libitum colostrum (HALC) and restricted hand-fed colostrum (RHC). IgG concentrations were recorded in colostrum and kids serum at 12, 24, 36, 48, 60, 70, and 84 h of life. No significant differences in serum IgG concentrations were observed between kids receiving NS, HALC and RHC at any of the sampling times. Birth weight, prolificacy. and sex were not significantly associated with serum(.)IgG concentration. Kids that survived to completion of the experiment had significantly higher serum IgG concentrations than kids, which died. Higher correlations were founded between IgG feed and IgG serum levels. (C) 2004 Elsevier B.V. All rights reserved.
dc.publisher0301-6226
dc.relation.ispartofLivestock Production Science
dc.sourceLivestock Production Science[ISSN 0301-6226],v. 90, p. 235-239
dc.subject.otherImmunoglobulin Concentrations
dc.subject.otherGrowth-Rate
dc.subject.otherAbsorption
dc.subject.otherCalves
dc.subject.otherIntestine
dc.subject.otherLambs
dc.titleEffect of colostrum administration practices on serum IgG in goat kids
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.livprodsci.2004.06.006
dc.identifier.scopus19544381199-
dc.identifier.isi000225110400017
dcterms.isPartOfLivestock Production Science
dcterms.sourceLivestock Production Science[ISSN 0301-6226],v. 90 (2-3), p. 235-239
dc.contributor.authorscopusid6701710018
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid6602424338
dc.contributor.authorscopusid7202101665
dc.contributor.authorscopusid36948368900
dc.description.lastpage239
dc.description.firstpage235
dc.relation.volume90
dc.type2Artículoes
dc.identifier.wosWOS:000225110400017
dc.contributor.daisngid298051
dc.contributor.daisngid330531
dc.contributor.daisngid383596
dc.contributor.daisngid8666168
dc.contributor.daisngid42151
dc.contributor.daisngid2841347
dc.identifier.investigatorRIDB-4493-2010
dc.identifier.investigatorRIDF-9621-2016
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Tyler, JW
dc.contributor.wosstandardWOS:Holloway, NM
dc.date.coverdateNoviembre 2004
dc.identifier.ulpgces
dc.description.jcr1,363
dc.description.jcrqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
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