Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47862
DC FieldValueLanguage
dc.contributor.authorArgüello, A.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.authorSánchez-Macías, D.en_US
dc.contributor.authorCapote, J.en_US
dc.date.accessioned2018-11-23T17:02:37Z-
dc.date.available2018-11-23T17:02:37Z-
dc.date.issued2011en_US
dc.identifier.isbn9781845938499-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/47862-
dc.description.abstractGoat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desire to use all the milk for commercial purposes or cheese-making. In this chapter, growth, carcass and meat quality characteristics of goat kids fed milk replacers are studied in depth in comparison with kids reared naturally on goat milk. © CAB International 2012.en_US
dc.languageengen_US
dc.relation.ispartofGoat Meat Production and Qualityen_US
dc.sourceGoat Meat Production and Quality, p. 323-336en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject.otherSaanen Kidsen_US
dc.subject.otherLive Weighten_US
dc.subject.otherGrowthen_US
dc.subject.otherReplaceren_US
dc.subject.otherDieten_US
dc.subject.otherSlaughteren_US
dc.titleEffect of early nutrition on carcass and meat quality of young goats under milk production systemsen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBooken_US
dc.identifier.scopus84890304036-
dc.identifier.isi000306652700015-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid6602424338-
dc.description.lastpage336en_US
dc.description.firstpage323en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Capítulo de libroen_US
dc.contributor.daisngid298051-
dc.contributor.daisngid330531-
dc.contributor.daisngid1406120-
dc.contributor.daisngid383596-
dc.description.numberofpages13en_US
dc.identifier.eisbn978-1-84593-849-9-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Capote, J-
dc.date.coverdateDiciembre 2011en_US
dc.identifier.ulpgces
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
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