Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47070
Title: Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
Authors: Pieltain Cansado, María del Carmen
Castañón, A. A.R.
Flores Mengual, María Pastora 
Castañón Rodríguez, José Ignacio 
UNESCO Clasification: 3104 Producción Animal
310406 Nutrición
310906-1 Nutrición. Rumiantes
Keywords: Rumen
By-products
Crop residues
Rumen degradation
In vitro degradation
Issue Date: 1996
Publisher: 0377-8401
Journal: Animal Feed Science and Technology 
Abstract: The nutritive value for ruminants of postharvest bean (Phaseolus vulgaris L.) stem, leaf and empty pod by-products were studied in adult male goats, In vitro, potential and effective ruminal degradability of organic matter were, respectively, 55.4%, 57.0% and 30.6% for stems, 81.5%, 79.6% and 64.6% for leaves, and 67.2%, 86.2% and 49.8% for pods, The energy content of the by-products was estimated to be 9.2 MJ ME kg(-1) DM stems, 8.5 MJ ME kg(-1) DM leaves, and greater than 9.9 MJ ME kg(-1) DM pods. The by-products contained 55 g of degradable and 28 g undegradable protein kg(-1) DM stems, 142 g and 60 g kg(-1) DM leaves, and 29 g and 13 g kg(-1) DM pods.
URI: http://hdl.handle.net/10553/47070
ISSN: 0377-8401
DOI: 10.1016/S0377-8401(96)00963-7
Source: Animal Feed Science and Technology [ISSN 0377-8401], v. 62, p. 271-275
Appears in Collections:Artículos
Show full item record

SCOPUSTM   
Citations

2
checked on Jun 13, 2021

WEB OF SCIENCETM
Citations

2
checked on Jun 13, 2021

Page view(s)

28
checked on Jun 13, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.