Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47070
Title: Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
Authors: Pieltain Cansado, María del Carmen
Castañón, A. A.R.
Flores Mengual, María Pastora 
Castañón Rodríguez, José Ignacio 
UNESCO Clasification: 3104 Producción Animal
310406 Nutrición
310906-1 Nutrición. Rumiantes
Keywords: Rumen
By-products
Crop residues
Rumen degradation
In vitro degradation
Issue Date: 1996
Publisher: 0377-8401
Journal: Animal Feed Science and Technology 
Abstract: The nutritive value for ruminants of postharvest bean (Phaseolus vulgaris L.) stem, leaf and empty pod by-products were studied in adult male goats, In vitro, potential and effective ruminal degradability of organic matter were, respectively, 55.4%, 57.0% and 30.6% for stems, 81.5%, 79.6% and 64.6% for leaves, and 67.2%, 86.2% and 49.8% for pods, The energy content of the by-products was estimated to be 9.2 MJ ME kg(-1) DM stems, 8.5 MJ ME kg(-1) DM leaves, and greater than 9.9 MJ ME kg(-1) DM pods. The by-products contained 55 g of degradable and 28 g undegradable protein kg(-1) DM stems, 142 g and 60 g kg(-1) DM leaves, and 29 g and 13 g kg(-1) DM pods.
URI: http://hdl.handle.net/10553/47070
ISSN: 0377-8401
DOI: 10.1016/S0377-8401(96)00963-7
Source: Animal Feed Science and Technology [ISSN 0377-8401], v. 62, p. 271-275
Appears in Collections:Artículos
Show full item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.