Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/46013
Title: Extraction of nutraceuticals from Spirulina (blue-green alga): a bioorganic chemistry practice using thin-layer chromatography
Authors: Herrera Bravo De Laguna, Irma 
Toledo Marante, Francisco J. 
Luna-Freire, Kristerson R.
Mioso, Roberto 
UNESCO Clasification: 23 Química
Keywords: Bioorganic chemistry
Chromatography
Discovery learning
Research
Undergraduate education
Issue Date: 2015
Journal: Biochemistry and Molecular Biology Education 
Abstract: Spirulina is a blue‐green alga (cyanobacteria) with high nutritive value. This work provides an innovative and original approach to the consideration of a bioorganic chemistry practice, using Spirulina for the separation of phytochemicals with nutraceutical characteristics via thin‐layer chromatography (TLC) plates. The aim is to bring together current research, theory, and practice, and always in accordance with pedagogical ideas.
URI: http://hdl.handle.net/10553/46013
ISSN: 1470-8175
DOI: 10.1002/bmb.20882
Source: Biochemistry and Molecular Biology Education [ISSN 1470-8175], v. 43 (5), p. 366-369
Appears in Collections:Artículos
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