Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44529
DC FieldValueLanguage
dc.contributor.authorGrisolía Santos, José Maríaen_US
dc.contributor.authorLópez del Pino, Franciscoen_US
dc.contributor.authorOrtúzar, Juan de Diosen_US
dc.date.accessioned2018-11-22T00:21:34Z-
dc.date.available2018-11-22T00:21:34Z-
dc.date.issued2012en_US
dc.identifier.issn0950-3293en_US
dc.identifier.urihttp://hdl.handle.net/10553/44529-
dc.description.abstractThe coast line of the Canary Islands (Spain) has suffered from a plague of Diadema antillarum (sea urchin) over the last decades. This has attracted the attention of local authorities since it is becoming a serious environmental problem. We set out to analyse the potential market for sea urchin meat in this region, where this species is not subject to commercial exploitation and it is relatively unknown. The paper uses data from a sample of volunteers who were interviewed before and after tasting different dishes cooked with sea urchin. We applied discrete choice models considering that answers before and after experiencing this food belonged to different types of data; this is a mixed data approach in the state of practice. Our main conclusion is that there is indeed a market niche for having specialised restaurants serving sea urchin as a delicacy food.en_US
dc.languageengen_US
dc.publisher0950-3293
dc.relation.ispartofFood Quality and Preferenceen_US
dc.sourceFood Quality and Preference[ISSN 0950-3293],v. 25, p. 46-56en_US
dc.subject530404 Comercio exterioren_US
dc.subject.otherErizo de maren_US
dc.subject.otherOportunidad de mercadosen_US
dc.subject.otherCanariasen_US
dc.titleSea urchin: from plague to market opportunityen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodqual.2012.01.004
dc.identifier.scopus84856769318-
dc.identifier.isi000302763400006
dc.contributor.authorscopusid35306738400-
dc.contributor.authorscopusid36730435100-
dc.contributor.authorscopusid6603795051-
dc.description.lastpage56-
dc.description.firstpage46-
dc.relation.volume25-
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.contributor.daisngid2905766
dc.contributor.daisngid22301224
dc.contributor.daisngid198995
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Grisolia, JM
dc.contributor.wosstandardWOS:Lopez, F
dc.contributor.wosstandardWOS:Ortuzar, JD
dc.date.coverdateJulio 2012
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptEconomía de las Infraestructuras, el Transporte y el Turismo-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.deptEconomía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.deptInvestigación en Turismo y Transporte-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.orcid0000-0001-7147-8851-
crisitem.author.orcid0000-0003-0466-5600-
crisitem.author.orcid0000-0002-4138-5846-
crisitem.author.parentorgDepartamento de Análisis Económico Aplicado-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameGrisolía Santos, José María-
crisitem.author.fullNameLópez Del Pino, Francisco-
crisitem.author.fullNameEspino Espino, Raquel-
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