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| Título: | Preservation of Malassezia pachydermatis using skimmed milk as cryoprotective agent | Autores/as: | Silva Sergent, Freddy Alejandro Acosta Hernández, Begoña María Jáber Mohamad, José Raduán Rosario Medina, Mª Inmaculada Ferrer Quintana, Otilia Rosa Real Valcárcel, Fernando Padilla Castillo,Daniel Déniz Suárez, María Soraya |
Clasificación UNESCO: | 310907 Patología | Palabras clave: | Cryoprotectant Maintenance Malassezia pachydermatis Preservation |
Fecha de publicación: | 2017 | Publicación seriada: | Journal of Microbiological Methods | Resumen: | This study evaluated the effect of skimmed milk as a cryoprotectant for the maintenance and long-term preservation of 70 Malassezia pachydermatis strains. An initial suspension of each strain was prepared in sterile distilled water with skimmed milk. The most effective method was cryopreservation that ensured 100\% viability for 2 years. | URI: | https://accedacris.ulpgc.es/handle/10553/41612 | ISSN: | 0167-7012 | DOI: | 10.1016/j.mimet.2016.12.003 | Fuente: | Journal of Microbiological Methods [ISSN 0167-7012], v. 132, p. 166-167 | URL: | https://api.elsevier.com/content/abstract/scopus_id/85006307363 |
| Colección: | Artículos |
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