Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41612
Title: Preservation of Malassezia pachydermatis using skimmed milk as cryoprotective agent
Authors: Silva Sergent, F. A.
Acosta-Hernández, B. 
Raduán Jaber, J. 
Rosario Medina, I. 
Ferrer Quintana, Otilia Rosa 
Real Valcárcel, F. 
Padilla-Castillo, Daniel 
Déniz Suárez, S. 
UNESCO Clasification: 3109 Ciencias veterinarias
Keywords: Cryoprotectant
Maintenance
Malassezia pachydermatis
Preservation
Issue Date: 2017
Journal: Journal of Microbiological Methods 
Abstract: This study evaluated the effect of skimmed milk as a cryoprotectant for the maintenance and long-term preservation of 70 Malassezia pachydermatis strains. An initial suspension of each strain was prepared in sterile distilled water with skimmed milk. The most effective method was cryopreservation that ensured 100\% viability for 2 years.
URI: http://hdl.handle.net/10553/41612
ISSN: 0167-7012
DOI: 10.1016/j.mimet.2016.12.003
Source: Journal of Microbiological Methods [ISSN 0167-7012], v. 132, p. 166-167
URL: https://api.elsevier.com/content/abstract/scopus_id/85006307363
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