Intake and dietary food sources of fibre in Spain: differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study

Título:	Intake and dietary food sources of fibre in Spain: differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study
Autores/as:	González-Rodríguez, Liliana Guadalupe Sánchez, José Miguel Perea Aranceta-Bartrina, Javier Gil, Ángel González-Gross, Marcela Serra-Majem, Lluis Varela-Moreiras, Gregorio Ortega, Rosa M.
Clasificación UNESCO:	3206 Ciencias de la nutrición
Palabras clave:	Fibre Food sources Obesity Abdominal obesity Misreporting, et al.
Fecha de publicación:	2017
Publicación seriada:	Nutrients
Resumen:	The aim was to study the intake and food sources of fibre in a representative sample of Spanish adults and to analyse its association with excess body weight and abdominal obesity. A sample of 1655 adults (18–64 years) from the ANIBES (“Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles”) cross-sectional study was analysed. Fibre intake and dietary food sources were determined by using a three-day dietary record.
URI:	http://hdl.handle.net/10553/21547
ISSN:	2072-6643
DOI:	10.3390/nu9040326
Fuente:	Nutrients [ISSN 2072-6643], vol. 9 (4), E326
Derechos:	by-nc-nd
Colección:	Artículos

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