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Title: The ANIBES study on energy balance in Spain: Design, protocol and methodology
Authors: Ruiz, Emma
Avila, José Manuel
Castillo, Adrián
Valero, Teresa
Pozo, Susana del
Rodríguez, Paula
Aranceta-Bartrina, Javier
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Lluis 
Varela-Moreiras, Gregorio
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Energy balance
Dietary intake
Physical activity quantification
New technologies
Spanish food and dietary patterns, et al
Issue Date: 2015
Journal: Nutrients 
Abstract: Energy Balance (EB) is an important topic to understand how an imbalance in its main determinants (energy intake and consumption) may lead to inappropriate weight gain, considered to be “dynamic” and not “static”. There are no studies to evaluate EB in Spain, and new technologies reveal themselves as key tools to solve common problems to precisely quantify energy consumption and expenditure at population level
ISSN: 2072-6643
DOI: 10.3390/nu7020970
Source: Nutrients[EISSN 2072-6643],v. 7 (2), p. 970-998, (Febrero 2015)
Rights: by-nc-nd
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