|Title:||Tomatoes soilless culture IV: influence of the total concentration of the nutrient solution and its potassium contents||Authors:||Pérez Melián, Gonzalo
Galván Sintes, F.
|Issue Date:||1976||Publisher:||Wageningen : Secretariat of IWOSC, 1980||Abstract:||In the present paper, the total concentration of the nutritive solution and the relative concentration of the Potassium ion have been studied. Two solutions of total concentrations each of 0.35 and 0.70 at. and three solutions of relative concentrations of Potassium each 20, 35 and 60% of the cations have been used. No significative differences have been found in the treatments.||URI:||http://hdl.handle.net/10553/1375||Source:||International working group on soilless culture. p. 110-118
Proceedings of the Fifth International Congress on Soilless Culture, Wageningen 18-24 May 1980
|Appears in Collections:||Actas de congresos|
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