Please use this identifier to cite or link to this item:
Title: Introduction: The study of corporate entrepreneurship and innovation in tourism and hospitality
Authors: Aguiar Quintana, Juana Teresa 
Álamo Vera, Francisca Rosa 
Day, Jonathon
UNESCO Clasification: 5311 Organización y dirección de empresas
531290 Economía sectorial: turismo
Keywords: Turismo
Issue Date: 2024
Journal: Corporate Entrepreneurship And Innovation In Tourism And Hospitality: Global Post Covid-19 Recovery Strategies
Abstract: This book was conceived with a double purpose. On the one hand, to cover an important gap in the teaching materials in Economics, Business, Management and Tourism and stimulate the development of cases on corporate entrepreneurship in hospitality from different regions of the world. On the other, with a more informative purpose and the spirit of participating in the progress of the tourism and hospitality sector in Europe, America, Australia, Africa and Asia, in general, and in particular, regarding the professionals of these sectors in each region. Specifically, this book will cover corporate entrepreneurship and innovation strategies in the tourism and hospitality industry before, during and after the COVID-19 pandemic in multiple destinations.
ISBN: 9781040003961
DOI: 10.4324/9781003454465-1
Source: Corporate Entrepreneurship and Innovation in Tourism and Hospitality: Global Post COVID-19 Recovery Strategies[EISSN ], p. 1-29, (Enero 2024)
Appears in Collections:Artículos
Show full item record

Google ScholarTM




Export metadata

Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.